Neil A. Chef

Neil A. Chef

1145 Meals
Dinner at L'Atelier d'Edmond

Dinner at L'Atelier d'Edmond

at Maison Benoît Vidal on 6 January 2018
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This was a fantastic meal at the 2* restaurant in Val D’Isere. Each dish put a big smile on my face. Great flavours. One can have a perfectly executed meal where you recognise the skill of the chef and you can’t fault it, but it leaves you cold. But in this case, me and chef Benoit Vidal are definitely on the same page when it comes to tasty food.

Classic French
Creative French
Modern French
tastingmenu
2michelinstar
9 / 10
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Petit four
8

Petit four

Petit four
8

Petit four

Petit four
10

Petit four

Petit four
10

Petit four

Petit four
8
1 of 2

Petit four

Citrus fruits fray meringue
8
1 of 3

Citrus fruits fray meringue

Farm fresh milk and hay ice cream, maple caramel
9

Farm fresh milk and hay ice cream, maple caramel

Lychee and polenta with Sichuan pepper
7
1 of 2

Lychee and polenta with Sichuan pepper

Green apple and wild sorrel sorbet
9
1 of 2

Green apple and wild sorrel sorbet

Composed cheese course
6
1 of 4

Composed cheese course

Roasted roe deer fillet, red cabbage juice “mondeuse” and blueberry vinegar
8
1 of 3

Roasted roe deer fillet, red cabbage juice “mondeuse” and blueberry vinegar

Fillet of Arctic char with crispy bread skin, “Pasnaille” and Yuzu zest
8
1 of 3

Fillet of Arctic char with crispy bread skin, “Pasnaille” and Yuzu zest

Scallop cooked on the shell with flavoured fir butter
8
1 of 3

Scallop cooked on the shell with flavoured fir butter

Celery risotto with black truffle and smoked emulsion
9
1 of 9

Celery risotto with black truffle and smoked emulsion

Oyster candy, Aoste valley bacon
8
1 of 3

Oyster candy, Aoste valley bacon

Crayfish and pike mousseline with candied lemon, crayfish heads broth infused with sweet woodruff
9
1 of 3

Crayfish and pike mousseline with candied lemon, crayfish heads broth infused with sweet woodruff

Trout fillet from Savoie, marinated then grilled, reduced radish
7
1 of 2

Trout fillet from Savoie, marinated then grilled, reduced radish

Balls of chicken liver in cocoa and citrus fruits
10

Balls of chicken liver in cocoa and citrus fruits

Potatoes, reblochon cheese and onions
8

Potatoes, reblochon cheese and onions

Smoked foie gras meringue
10

Smoked foie gras meringue

Canapé
8

Canapé

Potato crispy
7

Potato crispy

Potatoes, reblochon cheese and onions
7
1 of 2

Potatoes, reblochon cheese and onions

The bread
8
1 of 2

The bread