PATE EN CROUTE, green mustard
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ROCKET, Banyuls vinegar dressing
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AMAEBI, Horseradish, shallots
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Entremet, sorbet, Mawsim Gin
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OSCIETRA, Pumpkin textures, Isigny cream
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Cambodia might not be the first country that springs to mind when thinking of fine dining, but the food scene there has certainly progressed over the years. @shato.51 is certainly worth visiting if you find yourself in Phnom Penh. We enjoyed a 28 course tasting menu at this fantastic counter where expat chef Dennis cooks with passion and flare. He even makes his own cheeses. Highly recommended
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Michelin Guide -
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
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