Neil A. Chef

Neil A. Chef

1305 Meals
Dinner at Sat Bains

Dinner at Sat Bains

at Restaurant Sat Bains on 23 December 2017
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An excellent meal at 2* Michelin Restaurant Sat Bains in Nottingham, UK

Finedining
michelinstar
tastingmenu
2michelinstar
satbains
8 / 10
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Conclusion
8
1 of 2

Conclusion

Conclusion
7

Conclusion

Conclusion
8

Conclusion

BlackBerry
7

BlackBerry

Tiramisu
8

Tiramisu

Paget Estate Partridge, sprouts, kale, bacon, pie
6

Paget Estate Partridge, sprouts, kale, bacon, pie

Pot roast turnip, glass house herbs, aged Parmesan
9

Pot roast turnip, glass house herbs, aged Parmesan

Pot roast turnip, glass house herbs, chestnut & aged Parmesan
9

Pot roast turnip, glass house herbs, chestnut & aged Parmesan

Crab satay
8

Crab satay

Wine pairing
8

Wine pairing

Cutlery
7

Cutlery

Wine pairing @ £75 for 10 glasses
8

Wine pairing @ £75 for 10 glasses

Introduction
7

Introduction

Cornish brill, artichokes, black garlic, smoked eel teriyaki
8

Cornish brill, artichokes, black garlic, smoked eel teriyaki

Conclusion
8

Conclusion

Blueberry, burnt toast, fragrant herbs
7

Blueberry, burnt toast, fragrant herbs

Tiramisu
8

Tiramisu

The crossover
8

The crossover

The cheese course
6

The cheese course

Paget Estate Partridge
6

Paget Estate Partridge

Paget Estate Partridge, sprouts, kale, bacon, pie, thyme gravy
6

Paget Estate Partridge, sprouts, kale, bacon, pie, thyme gravy

Pot roast turnip, glass house herbs, chestnut, aged Parmesan
9

Pot roast turnip, glass house herbs, chestnut, aged Parmesan

On the embers: potato, caviar, Kombu
8

On the embers: potato, caviar, Kombu

Beef, beets & tuber
7

Beef, beets & tuber

Veal croquette (sweetbread) with mushroom, capers & hollandaise
8

Veal croquette (sweetbread) with mushroom, capers & hollandaise

Mushroom, capers & hollandaise
8

Mushroom, capers & hollandaise

Crab satay
8

Crab satay

Introductory dish
8

Introductory dish

Outside entrance signage
10

Outside entrance signage

Bread
6

Bread

Duck egg 62 Degrees ‘Textures’ of peas. BBC2 Great British Menu winning dish 10-10-10 score
7

Duck egg 62 Degrees ‘Textures’ of peas. BBC2 Great British Menu winning dish 10-10-10 score