Foodle Reviews
(SWIPE FOR MORE PICS) When lunch time was approaching the end, a lot of customers who were able to leave all asked to have pictures with Chef @qiqedacosta . I mean, what is the chance of eating paella and met a 3*** chef? Chef Quique did not just say yes to everyone and patiently had pictures with all the guests, he also made sure Chef Josefa was included in the session.
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For Shokunin like Chef Josefa, they earn ultimate respect from chefs and customers alike. It is no surprise that... More
(SWIPE FOR MORE PICS) When lunch time was approaching the end, a lot of customers who were able to leave all asked to have pictures with Chef @qiqedacosta . I mean, what is the chance of eating paella and met a 3*** chef? Chef Quique did not just say yes to everyone and patiently had pictures with all the guests, he also made sure Chef Josefa was included in the session.
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For Shokunin like Chef Josefa, they earn ultimate respect from chefs and customers alike. It is no surprise that legends like Chef Joel Roubuchon, Ferran Adria to Quique Dacosta all proclaimed that paella by Chef Josefa Navarro is the best paella they had
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#littlemeg_best2019
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#littlemeg_spain #littlemeg_alicante #littlemeg_pacogandia #pacogandia #littlemeg_paella #food #foodstagram #foodies #foodpics #lefooding @lefooding #instafood #theartofplating @theartofplating #gastronogram @gastronogram #gastroart @gastroart #instagramers #amazing #gourmet #iphonesia #picoftheday #photooftheday #bestoftheday #igdaily #paella #shokunin #respect #celebrity Less
Our next stop was lunch with ⭐️⭐️⭐️chef @qiqedacosta at a lovely little place outside of Alicante called Paco Gandia. This is a more traditional paella using rabbit and it’s innards. .
Michelin Guide -
OAD list -
W50Best-
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar... More
Our next stop was lunch with ⭐️⭐️⭐️chef @qiqedacosta at a lovely little place outside of Alicante called Paco Gandia. This is a more traditional paella using rabbit and it’s innards. .
Michelin Guide -
OAD list -
W50Best-
.
.
.
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #theworlds50best #elias #restauranteelias #artichoke #oliveoil #alicanteeats #alicantefood #paella #paellavalenciana #pacogandía Less
Recommended in Pinoso
Address
Calle San Francisco, 2, 03650 Pinoso, Alicante, Spain
Hours
Phone
+34 965 47 80 23