LAMB RACK / TASMANIAN MOUNTAIN PEPPER / CONFIT GARLIC / GALBI JUS
.
POTATO CAKE / VINEGAR SALT / FERMENTED BLACK GARLIC
.
STRAWBERRY SORBET / SWEET POTATO SKIN / FENNEL RELISH / BAY LEAF OIL
.
MISO CUSTARD / ALMOND BISCUIT / WHITE CHOCOLATE CRUMB / ROASTED BARLEY / YOGHURT ICE CREAM
.
My last meal while in Melbourne was a very tasty casual Korean inspired lunch at @james_southmelbourne in the South of the city. Very nice indeed and not a million miles away in style from Sollip in London (also excellent).
.
Australia Good Food Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide
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