Dinner at James

Dinner at James

at JAMES on 3 March 2024
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LAMB RACK / TASMANIAN MOUNTAIN PEPPER / CONFIT GARLIC / GALBI JUS
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POTATO CAKE / VINEGAR SALT / FERMENTED BLACK GARLIC
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STRAWBERRY SORBET / SWEET POTATO SKIN / FENNEL RELISH / BAY LEAF OIL
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MISO CUSTARD / ALMOND BISCUIT / WHITE CHOCOLATE CRUMB / ROASTED BARLEY / YOGHURT ICE CREAM
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My last meal while in Melbourne was a very tasty casual Korean inspired lunch at @james_southmelbourne in the South of the city. Very nice indeed and not a million miles away in style from Sollip in London (also excellent).
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Australia Good Food Guide -
OAD -
W50B -
Best Chef Awards -
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