Another example of someone throwing off the shackles of the Michelin starred dining room to offer a more casual "rustic & convivial" atmosphere is Mathieu Germond, formerly co-owner, manager & incredible sommelier at London stalwart Pied à Terre. @noize_restaurant (named of a tiny village in the Loire where Mathieu's grandparents ran a farm) is right up my street and ticks all the boxes for me. A solid team of cooks are behind the stoves cooking seasonal dishes with bold combinations served in a straightforward but elegant style. It says a lot that every other table that walked in
while I was there was obviously a regular
customer. I could tell straight away from the
greetings they received from Mathieu. To be honest, even on my first visit, after an hour I had relaxed into my seat and felt like a regular as well, such is the service.
Picking dishes from the black boards I was able to create my own little tasting menu. I wanted to try as much as possible so they offered to do smaller portions for me. Mathieu took care of the wine choices of course and I was sad to leave. A really
special place where it is obvious why they have a regular clientele. Can't wait to go back.
.
Michelin Guide - 🍽
OAD - ‘Recommended’
W50B -
.
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