Dinner at FLAVEUR

Dinner at FLAVEUR

at Flaveur on 8 July 2020
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535

“A comeback to the Caribbean” Pineapple et Dillon Rhum
.

A very nice meal last week at ⭐️⭐️ @flaveur_nice in Nice on just their second night of opening after three and a half months of quarantine due to Covid 19.
This restaurant really lives up to it’s name. Worth a visit if you are on the Côte d’Azur 👍🏻
.

Michelin Guide - ⭐️⭐️
OAD -
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #flaveurnice

“A comeback to the Caribbean” Pineapple et Dillon Rhum
.

A very nice meal last week at ⭐️⭐️ @flaveur_nice in Nice on just their second night of opening after three and a half months of quarantine due to Covid 19.
This restaurant really lives up to it’s name. Worth a visit if you are on the Côte d’Azur 👍🏻
.

Michelin Guide - ⭐️⭐️
OAD -
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #flaveurnice

San Remo’s gamberoni & rougail
.

“From our fishmonger Steve Molinari”
Vadouvan and lovage
.

“From the mountain to the sea” Alpilles lamb and pissalat
.

“Sugar cane” Galabé & mushroom
.

A very nice meal last week at ⭐️⭐️ @flaveur_nice in Nice on just their second night of opening after three and a half months of quarantine due to Covid 19.
This restaurant really lives up to it’s name. Worth a visit if you are on the Côte d’Azur 👍🏻
.

Michelin Guide - ⭐️⭐️
OAD -
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #flaveurnice

Condiment sardine & ratte potato

Cured stock fish

Black sausage et lard Di colonatta

.

A very nice meal last week at ⭐️⭐️ @flaveur_nice in Nice on just their second night of opening after three and a half months of quarantine due to Covid 19.
This restaurant really lives up to it’s name. Worth a visit if you are on the Côte d’Azur 👍🏻
.

Michelin Guide - ⭐️⭐️
OAD -
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #flaveurnice

Crispy rice, marinated mackerel shoyu
.

A very nice meal last week at ⭐️⭐️ @flaveur_nice in Nice on just their second night of opening after three and a half months of quarantine due to Covid 19.
This restaurant really lives up to it’s name. Worth a visit if you are on the Côte d’Azur 👍🏻
.

Michelin Guide - ⭐️⭐️
OAD -
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #flaveurnice