Inverted bread & chocolate: hazelnut praline, oxidated pan brioche, distillate hazelnut ice cream, summer black truffle
.
Dinner at @il_faro_di_capo_d_orso , situated near Amalfi with stunning views out over the Tyrrhenian Sea. I thought this was a very strong one star meal, and that chef @francescosodanochef Francesco Sodano has further to go with his inventive style of cooking that embraces influences from Asia. I'll certainly be back as soon as I can.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

IPA: yellow alfonso mango & white chocolate ganache, cereal granola, roasted pineapple cooked in oxidated peaxh syrup, hop ice cream & IPA beer foam
.
Dinner at @il_faro_di_capo_d_orso , situated near Amalfi with stunning views out over the Tyrrhenian Sea. I thought this was a very strong one star meal, and that chef @francescosodanochef Francesco Sodano has further to go with his inventive style of cooking that embraces influences from Asia. I'll certainly be back as soon as I can.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Koji cured ox heart 🤯
.
Dinner at @il_faro_di_capo_d_orso , situated near Amalfi with stunning views out over the Tyrrhenian Sea. I thought this was a very strong one star meal, and that chef @francescosodanochef Francesco Sodano has further to go with his inventive style of cooking that embraces influences from Asia. I'll certainly be back as soon as I can.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Pigeon ramen, soba, teriyaki marinated pigeon liver & heart, black tea marinated egg, toasted nori , sesame & burnt garlic & chilli oil, greelot onion
.
Koji cured ox heart, smoked eel glazed glazed with five peppers , morel, ox heart garum jus
.
Dinner at @il_faro_di_capo_d_orso , situated near Amalfi with stunning views out over the Tyrrhenian Sea. I thought this was a very strong one star meal, and that chef @francescosodanochef Francesco Sodano has further to go with his inventive style of cooking that embraces influences from Asia. I'll certainly be back as soon as I can.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Pigeon aged for 3 months in beeswax, bee pollen garum , lavender & long pepper. Leg glazed with pigeon heart katsuboshi
.
Dinner at @il_faro_di_capo_d_orso , situated near Amalfi with stunning views out over the Tyrrhenian Sea. I thought this was a very strong one star meal, and that chef @francescosodanochef Francesco Sodano has further to go with his inventive style of cooking that embraces influences from Asia. I'll certainly be back as soon as I can.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

21 day aged grouper, black lemon, salted lemon emulsion , black lime gel, preserved lemon & sea lemon with rock sunphire chlorophyll
.
Dinner at @il_faro_di_capo_d_orso , situated near Amalfi with stunning views out over the Tyrrhenian Sea. I thought this was a very strong one star meal, and that chef @francescosodanochef Francesco Sodano has further to go with his inventive style of cooking that embraces influences from Asia. I'll certainly be back as soon as I can.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Risone cooked in weever stock, salted & dried weever, weever pil-pil, crunchy weever skin, parsley chlorophyll
.
Dinner at @il_faro_di_capo_d_orso , situated near Amalfi with stunning views out over the Tyrrhenian Sea. I thought this was a very strong one star meal, and that chef @francescosodanochef Francesco Sodano has further to go with his inventive style of cooking that embraces influences from Asia. I'll certainly be back as soon as I can.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Gnocchi stuffed with razor clams emulsion, padron pepper, tomato miso, sugar snaps and amberjack bottarga aged 1 year in beeswax
.
Dinner at @il_faro_di_capo_d_orso , situated near Amalfi with stunning views out over the Tyrrhenian Sea. I thought this was a very strong one star meal, and that chef @francescosodanochef Francesco Sodano has further to go with his inventive style of cooking that embraces influences from Asia. I'll certainly be back as soon as I can.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Roasted leek, black garlic, lemon compote, black beans teriyaki, mustard & burnt greelot onion ash
.
Dinner at @il_faro_di_capo_d_orso , situated near Amalfi with stunning views out over the Tyrrhenian Sea. I thought this was a very strong one star meal, and that chef @francescosodanochef Francesco Sodano has further to go with his inventive style of cooking that embraces influences from Asia. I'll certainly be back as soon as I can.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

From Varanasi to Hong Kong: crab salad with all kinds of seafood, yellow curry, rice chips with crab XO
.
Dinner at @il_faro_di_capo_d_orso , situated near Amalfi with stunning views out over the Tyrrhenian Sea. I thought this was a very strong one star meal, and that chef @francescosodanochef Francesco Sodano has further to go with his inventive style of cooking that embraces influences from Asia. I'll certainly be back as soon as I can.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Jelly fish escabeche, cucumber/wasabi beurre blanc, fermented onion, sea urchin & roasted caviar
.
Dinner at @il_faro_di_capo_d_orso , situated near Amalfi with stunning views out over the Tyrrhenian Sea. I thought this was a very strong one star meal, and that chef @francescosodanochef Francesco Sodano has further to go with his inventive style of cooking that embraces influences from Asia. I'll certainly be back as soon as I can.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Marinated Gobbeti shrimps, orange gazpacho, oxidated citrus miso, oyster jelly, parsley butter emulsion
.
“Mare Nostrum”
Sea water jelly, raw seafood, seaweed & citrus
.
Dinner at @il_faro_di_capo_d_orso , situated near Amalfi with stunning views out over the Tyrrhenian Sea. I thought this was a very strong one star meal, and that chef @francescosodanochef Francesco Sodano has further to go with his inventive style of cooking that embraces influences from Asia. I'll certainly be back as soon as I can.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Pulled octopus cannolo, jalapeño, homemade yogurt & smoked paprika
.
Puffed chicken feet, coconut & lime gel, spiced mango chutney & amchoor
.
Rabbit kidney samosa, pecorino cheese & “salsa verde”
.
Dinner at Il Faro Di Capo D'orso, situated near Amalfi with stunning views out over the Tyrrhenian Sea. I thought this was a very strong one star meal, and that chef @francescosodanochef Francesco Sodano has further to go with his inventive style of cooking that embraces influences from Asia. I'll certainly be back as soon as I can.
.
Michelin Guide - ⭐️
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100