Dinner at Coque

Dinner at Coque

at Coque on 8 January 2020
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More happy memories of eating in Madrid in January at ⭐️⭐️ Coque. A culinary journey through 4 spaces, starting with snacks at the cocktail bar then through to the “bottle coliseum” where over 3000 varieties of wine are on display. Then we moved into the kitchen for some more treats before finally ending up in the main dining room. A thoroughly theatrical experience, but one that is backed up by some stunning cookery. Definitely worth visiting when in Madrid.

8 / 10

frontage

Bloody Mary ice cream

Sesame taco with miso of chickpeas

Fino Tio Pepe

Fino Tio Pepe

Cured bull meat

Pan Bao with oxtail and truffle

Sea cucumber braised with soft prawn

Hydrolyzed spanish omelette

Brioche bread with suckling pig pate

Picanton skin, marrow & caviar

Wild mushroom and game consommé

Gazpachuelo of red tuna fish, hake cheeks & eggs of tobiko

Winter vegetable garden, dried tomato, tendon soup, celery and slices of truffle

Winter vegetable garden, dried tomato, tendon soup, celery and slices of truffle

Pickled red mullet al amontilllado, romesco peanut sauce, sea urchin pannacotta “a la vizcaina”

Pickled red mullet al amontilllado, romesco peanut sauce, sea urchin pannacotta “a la vizcaina”

Salt greased duck, taco of mole and duck confit, pickled foie with mango

Pickled foie with mango

Taco of black mole and duck confit

Bull stew of oxtail of Lidia, Bull’s oxtail creamy consommé with black truffle, steak tartar of “toro bravo”

Bull stew of oxtail of Lidia, Bull’s oxtail creamy consommé with black truffle, steak tartar of “toro bravo”

Sea urchin yolk, callos a la madrilena sauce, crispy amaranth and flax

Lacquered suckling pig, confit pork chop, creamy pork hand and marinated lettuce

Pink panther, Bony, Tigreton, Chocolates