My first meal on the French leg of a tour I organised last year was at ⭐️⭐️⭐️ Troisgros. The plan was to drive from here to Lech over a couple of weeks, pinballing between amazing restaurants and amazing people along the way. Troisgros has been on my bucket list for ages, so I was glad to be able to slot it into the schedule. From humble beginnings in 1930 in Roanne, this restaurant has had generations of the Troisgros family behind the stoves and now the restaurant exists in a beautiful farm house just 8km from it’s original location. I believe that they have held three Michelin stars since 1968 which is an incredible achievement.
The dining room is magnificent, and designed in such a way as to give the impression that you are sitting in the surrounding gardens and woods. The food was good, starting very strong and also ending with a truly fantastic dessert, and you can definitely see the influences from the younger generation of the Troisgros family’s travels around the world before settling here. I’m glad I went, and also glad I stayed in their beautiful rooms.
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Michelin Guide - ⭐️⭐️⭐️
OAD - 2 (Classical list)
W50B -
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