mýse Hovingham

“my uncle’s favourite pig” with radicchio relish and black pudding sauce
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2019 passulata tanca nica, pantelleria, sicily, italy
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salted goats yoghurt sorbet, forced yorkshire rhubarb with treacle curd
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colostrum custard tart
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Dinner and a room last weekend at @restaurantmyse in Hovingham near York. I´m so happy that we found this place as it was great. Only open for 7 months now, @chefjoshoverington and Victoria Overington have created a beautiful home away from home where Josh and ex Ynyshir chef @chefjamiekeeble are cooking a menu with an elegant spin on traditional Yorkshire cooking. One of the things that really stood out for us during our visit, apart from the great food and hospitality, was the attention to detail that has been put in to the whole experience. From a staff member noticing as we parked in the rear car park and coming out to meet and welcome us to the charcuterie waiting in our room as a pre dinner snack, the ´proper´mugs to brew the in room Yorkshire tea in and the incredibly well thought out non alcoholic pairing that went along with Hayley’s meal. Joshua and his team champion the very best small-scale producers and farmers in Yorkshire and beyond in the British Isles, with regenerative farming and sustainability at the heart of everything they do so I wouldn’t be surprised if they were garnered with both a Michelin star and green star on Monday. Fingers crossed as it would be well deserved. I have to mention also the fantastic service from Victoria and the team and also the well thought out wine pairing that went along with my meal. Great breakfast as well, bringing back memories of Faviken, which some will know is very high praise indeed. Very highly recommended. Get yourselves up there @marinagpoloughlin @gracedent @jayrayner1 👌🏻
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Michelin Guide - (let’s see on Monday🤞🏻)
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

pollock cooked over coals with a sauce made from wild greens
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duck leg, sun dried tomato and chanterelle broth
sourdough crumpet stuffed with duck liver and ham
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Dinner and a room last weekend at @restaurantmyse in Hovingham near York. I´m so happy that we found this place as it was great. Only open for 7 months now, @chefjoshoverington and Victoria Overington have created a beautiful home away from home where Josh and ex Ynyshir chef @chefjamiekeeble are cooking a menu with an elegant spin on traditional Yorkshire cooking. One of the things that really stood out for us during our visit, apart from the great food and hospitality, was the attention to detail that has been put in to the whole experience. From a staff member noticing as we parked in the rear car park and coming out to meet and welcome us to the charcuterie waiting in our room as a pre dinner snack, the ´proper´mugs to brew the in room Yorkshire tea in and the incredibly well thought out non alcoholic pairing that went along with Hayley’s meal. Joshua and his team champion the very best small-scale producers and farmers in Yorkshire and beyond in the British Isles, with regenerative farming and sustainability at the heart of everything they do so I wouldn’t be surprised if they were garnered with both a Michelin star and green star on Monday. Fingers crossed as it would be well deserved. I have to mention also the fantastic service from Victoria and the team and also the well thought out wine pairing that went along with my meal. Great breakfast as well, bringing back memories of Faviken, which some will know is very high praise indeed. Very highly recommended. Get yourselves up there @marinagpoloughlin @gracedent @jayrayner1 👌🏻
.
Michelin Guide - (let’s see on Monday🤞🏻)
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

hand dived orkney scallop, cooked in its own shell, with sea urchin butter
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braised ox cheek in yorkshire pudding batter with fermented cucumber
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pumpkin seed miso ice cream with delica squash soup
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Dinner and a room last weekend at @restaurantmyse in Hovingham near York. I´m so happy that we found this place as it was great. Only open for 7 months now, @chefjoshoverington and Victoria Overington have created a beautiful home away from home where Josh and ex Ynyshir chef @chefjamiekeeble are cooking a menu with an elegant spin on traditional Yorkshire cooking. One of the things that really stood out for us during our visit, apart from the great food and hospitality, was the attention to detail that has been put in to the whole experience. From a staff member noticing as we parked in the rear car park and coming out to meet and welcome us to the charcuterie waiting in our room as a pre dinner snack, the ´proper´mugs to brew the in room Yorkshire tea in and the incredibly well thought out non alcoholic pairing that went along with Hayley’s meal. Joshua and his team champion the very best small-scale producers and farmers in Yorkshire and beyond in the British Isles, with regenerative farming and sustainability at the heart of everything they do so I wouldn’t be surprised if they were garnered with both a Michelin star and green star on Monday. Fingers crossed as it would be well deserved. I have to mention also the fantastic service from Victoria and the team and also the well thought out wine pairing that went along with my meal. Great breakfast as well, bringing back memories of Faviken, which some will know is very high praise indeed. Very highly recommended. Get yourselves up there @marinagpoloughlin @gracedent @jayrayner1 👌🏻
.
Michelin Guide - (let’s see on Monday🤞🏻)
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

summer field biscuit and black walnut
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charcoal pie filled with roe deer and smoked caviar
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pickled cacklebean quail’s egg with hay and wild mushroom
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sourdough with jersey butter, preserved alliums and chicken drippings
.
Dinner and a room last weekend at @restaurantmyse in Hovingham near York. I´m so happy that we found this place as it was great. Only open for 7 months now, @chefjoshoverington and Victoria Overington have created a beautiful home away from home where Josh and ex Ynyshir chef @chefjamiekeeble are cooking a menu with an elegant spin on traditional Yorkshire cooking. One of the things that really stood out for us during our visit, apart from the great food and hospitality, was the attention to detail that has been put in to the whole experience. From a staff member noticing as we parked in the rear car park and coming out to meet and welcome us to the charcuterie waiting in our room as a pre dinner snack, the ´proper´mugs to brew the in room Yorkshire tea in and the incredibly well thought out non alcoholic pairing that went along with Hayley’s meal. Joshua and his team champion the very best small-scale producers and farmers in Yorkshire and beyond in the British Isles, with regenerative farming and sustainability at the heart of everything they do so I wouldn’t be surprised if they were garnered with both a Michelin star and green star on Monday. Fingers crossed as it would be well deserved. I have to mention also the fantastic service from Victoria and the team and also the well thought out wine pairing that went along with my meal. Great breakfast as well, bringing back memories of Faviken, which some will know is very high praise indeed. Very highly recommended. Get yourselves up there @marinagpoloughlin @gracedent @jayrayner1 👌🏻
.
Michelin Guide - (let’s see on Monday🤞🏻)
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less