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Restaurants
- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
Following our lunch at The Fat Duck we made our way to Kitchen Table @kitchentable1 in London city centre. I can honestly say that this is now probably in my top 3 restaurants in the UK. I absolutely love it.
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BEEF
cep - bone marrow - 3 corner leek - dead nettle
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OYSTER
elderflower - oyster leaf - green strawberry - oxalis
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MACKEREL
feuille... More
Following our lunch at The Fat Duck we made our way to Kitchen Table @kitchentable1 in London city centre. I can honestly say that this is now probably in my top 3 restaurants in the UK. I absolutely love it.
.
BEEF
cep - bone marrow - 3 corner leek - dead nettle
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OYSTER
elderflower - oyster leaf - green strawberry - oxalis
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MACKEREL
feuille de brick - Alexander - finger lime - hogweed
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QUAIL
potato - shallot - chervil - truffle balsamic
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CHICKEN
chicken skin - rosemary mascarpone - bacon jam
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DUCK
black truffle - black garlic - cherry - gougère
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Michelin Guide - ⭐️⭐️
OAD - 74
W50B - ‘discover’
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
ONION
thyme - yarrow - bittercress - chickweed brioche - foie gras - onion - Sherry vinegar - chive
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PARKERHOUSE
cultured butter - meadowsweet - honey - bee pollen
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Following our lunch at The Fat Duck we made our way to Kitchen Table in London city centre. I can honestly say that this is now probably in my top 3 restaurants in the UK. I absolutely... More
ONION
thyme - yarrow - bittercress - chickweed brioche - foie gras - onion - Sherry vinegar - chive
.
PARKERHOUSE
cultured butter - meadowsweet - honey - bee pollen
.
Following our lunch at The Fat Duck we made our way to Kitchen Table in London city centre. I can honestly say that this is now probably in my top 3 restaurants in the UK. I absolutely love it.
.
Michelin Guide - ⭐️⭐️
OAD - 74
W50B - ‘discover’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at The Fat Duck Restaurant at Fat Duck
AERATED BEETROOT
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NITRO-POACHED APERITIF
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YELLOW PUNCH
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5 stars in one day back last year to celebrate a new job. We began with a light warm up lunch at The Fat Duck (🙄) before heading straight to @kitchentable1 Kitchen Table for the main event. I booked The FD at the last minute as I was trawling through Tock and a table popped... More
AERATED BEETROOT
.
NITRO-POACHED APERITIF
.
YELLOW PUNCH
.
5 stars in one day back last year to celebrate a new job. We began with a light warm up lunch at The Fat Duck (🙄) before heading straight to @kitchentable1 Kitchen Table for the main event. I booked The FD at the last minute as I was trawling through Tock and a table popped up so I thought why not 🤷🏻♂️. All nice enough, and a lot better service than my visit last year which I found quite obviously scripted and robotic. The only flaw being a weird and supremely awkward wine/music experiment that we were made to endure upstairs mid lunch.
‘Taste wine- listen to dramatic music- taste wine again- does it taste different- not really- do I care if it did- no’
I also think that the Fat Duck is now certainly lacking that drive and creativity that it had back in the day, which is a shame as it truly was a ground breaking restaurant.
I should mention that they did take care of Hayley very nicely. She isn’t a huge fan of desserts so instead of the puds the kitchen whipped her up a very nice looking turbot dish which I know she really appreciated.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 34
W50B - ‘best of the best’
Best Chef Awards - 49
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at The Fat Duck Restaurant at Fat Duck
WALK IN THE WOODS
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SAKE SAVOURY
Junmai Daiginjo, Kimoto, Sohomare
Tochigi Prefecture, Japan
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SOUND OF THE SEA
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5 stars in one day back last year to celebrate a new job. We began with a light warm up lunch at The Fat Duck (🙄) before heading straight to @kitchentable1 Kitchen Table for the main event. I booked The FD at the last... More
WALK IN THE WOODS
.
SAKE SAVOURY
Junmai Daiginjo, Kimoto, Sohomare
Tochigi Prefecture, Japan
.
SOUND OF THE SEA
.
5 stars in one day back last year to celebrate a new job. We began with a light warm up lunch at The Fat Duck (🙄) before heading straight to @kitchentable1 Kitchen Table for the main event. I booked The FD at the last minute as I was trawling through Tock and a table popped up so I thought why not 🤷🏻♂️. All nice enough, and a lot better service than my visit last year which I found quite obviously scripted and robotic. The only flaw being a weird and supremely awkward wine/music experiment that we were made to endure upstairs mid lunch.
‘Taste wine- listen to dramatic music- taste wine again- does it taste different- not really- do I care if it did- no’
I also think that the Fat Duck is now certainly lacking that drive and creativity that it had back in the day, which is a shame as it truly was a ground breaking restaurant.
I should mention that they did take care of Hayley very nicely. She isn’t a huge fan of desserts so instead of the puds the kitchen whipped her up a very nice looking turbot dish which I know she really appreciated.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 34
W50B - ‘best of the best’
Best Chef Awards - 49
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Soho, London at Humble Chicken
Shime Saba, Shiso, Fermented Plum, Umeboshi & Cucumber
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SHOKUPAN & BUTTER
Miso Sesame Butter, Chicken Liver Parfait, Fermented Red Cabbage
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Sole, Courgette and Shitake Dashi
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Grilled Slow Cooked Short Rib, Yakiniku, Spicy Miso & Lettuce
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A visit to @humblechicken_uk in Soho, which changed its format from A La Carte yakitori... More
Shime Saba, Shiso, Fermented Plum, Umeboshi & Cucumber
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SHOKUPAN & BUTTER
Miso Sesame Butter, Chicken Liver Parfait, Fermented Red Cabbage
.
Sole, Courgette and Shitake Dashi
.
Grilled Slow Cooked Short Rib, Yakiniku, Spicy Miso & Lettuce
.
A visit to @humblechicken_uk in Soho, which changed its format from A La Carte yakitori to a long tasting menu a while ago and has since won a Michelin star. Tasty stuff and the sake pairing was very nice indeed.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Kol Restaurant at KOL
BUÑUELOS
Tunworth ice cream, sea buckthorn, ancho chilli
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Chocolate from Mexico
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FLAN
Toasted rye, malted barley, apple, sourdough caramel
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NIEVE
Sorrel and jalapeño sorbet, mezcal
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Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of... More
BUÑUELOS
Tunworth ice cream, sea buckthorn, ancho chilli
.
Chocolate from Mexico
.
FLAN
Toasted rye, malted barley, apple, sourdough caramel
.
NIEVE
Sorrel and jalapeño sorbet, mezcal
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B - 23
Best Chef Awards - 38
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Kol Restaurant at KOL
SOPE
British wagyu, peas, elderflowers, kelp
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CHICHARRON
Wild mushroom, pumpkin, hazelnut and pork crackling sauce
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ENMOLADA
Pigeon, purple carrot mole, pennywort
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Barbacoa - Lamb, nettle and arbol salsa, shallots, elderflower, chilmole
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Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas... More
SOPE
British wagyu, peas, elderflowers, kelp
.
CHICHARRON
Wild mushroom, pumpkin, hazelnut and pork crackling sauce
.
ENMOLADA
Pigeon, purple carrot mole, pennywort
.
Barbacoa - Lamb, nettle and arbol salsa, shallots, elderflower, chilmole
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B - 23
Best Chef Awards - 38
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Soho London at Humble Chicken
A visit to @humblechicken_uk in Soho, which changed its format from A La Carte yakitori to a long tasting menu a while ago and has since won a Michelin star. Tasty stuff and the sake pairing was very nice indeed.
.
Mussels, Citrus Kosho Ponzu, Avocado
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Miso Cured Foie Gras Tart - Charentais Melon & Almond Brittle
.
Bao - This Little... More
A visit to @humblechicken_uk in Soho, which changed its format from A La Carte yakitori to a long tasting menu a while ago and has since won a Michelin star. Tasty stuff and the sake pairing was very nice indeed.
.
Mussels, Citrus Kosho Ponzu, Avocado
.
Miso Cured Foie Gras Tart - Charentais Melon & Almond Brittle
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Bao - This Little Piggy - Pig Trotter, Karashi & Quail Egg
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Grilled Oyster, Fermented White Grape, Kosho Beurre Blanc, Burnt Chicken Fat
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Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Kol Restaurant at KOL
TACO
Langoustine, smoked chilli, sea buckthorn
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants... More
TACO
Langoustine, smoked chilli, sea buckthorn
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B - 23
Best Chef Awards - 38
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Kol Restaurant at KOL
JERICALLA
Woodruff custard, morita chilli, pink fir potato, caviar
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Crab chilpachole, Mezcal
Cornish crab oblea, fermented gooseberries, scotch bonnet
.
CEVICHE Cured sea bream, almond cream, forced rhubarb, oxeye daisy
.
Another visit to @kol.restaurant in London a while back.
Thoroughly enjoyable, very tasty and @santiagolas... More
JERICALLA
Woodruff custard, morita chilli, pink fir potato, caviar
.
Crab chilpachole, Mezcal
Cornish crab oblea, fermented gooseberries, scotch bonnet
.
CEVICHE Cured sea bream, almond cream, forced rhubarb, oxeye daisy
.
Another visit to @kol.restaurant in London a while back.
Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B - 23
Best Chef Awards - 38
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less