Osteria dell’Arco Alba

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Alba All Michelin selected restaurants in Italy

OAD

European Casual Restaurants 2026, 172

All OAD European Casual in Alba All OAD European Casual in Italy

Restaurant Ranking

Restaurant Ranking 2024, #9225, PRO #12.00, USER #0.00

All Restaurant Ranking in Alba All Restaurant Ranking in Italy

Chef

Maurizio Rossi

Cuisine

Piedmontese, Traditional Cuisine, Piemontese

• 2025
• 2020

Dinner at Osteria dell'Arco

on 10 Oct 2025

by Neil A. Chef

A trip to Alba isn’t complete without trying the local speciality of Tajarin pasta, made with 40 egg yolks per kg of flour. One of the best places to try this is @osteria.dellarco Osteria dell’Arco. Of course if you’re there in truffle season all the better 😋
.
Michelin Guide - listed
La Liste -
W50B - ‘discovery’
Best Chef Awards -
OAD - 118 (Casual eats list)
.
#Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining... More

A trip to Alba isn’t complete without trying the local speciality of Tajarin pasta, made with 40 egg yolks per kg of flour. One of the best places to try this is @osteria.dellarco Osteria dell’Arco. Of course if you’re there in truffle season all the better 😋
.
Michelin Guide - listed
La Liste -
W50B - ‘discovery’
Best Chef Awards -
OAD - 118 (Casual eats list)
.
#Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less

Dinner at Osteria dell'Arco

on 22 Oct 2020

by Neil A. Chef

It’s not all about Michelin stars. I do try to check out the more casual places to and when in Alba a couple of weeks back several friends recommended that I try the local Piedmont tajarin pasta. A kind of cross between spaghetti, tagliatelle and capellini and typically made with a shit-ton (yes that’s a word) of egg yolks. Here at Osteria dell’Arco they use 40 egg yolks per 1kg of flour! Simply served with mountain butter or tomato & basil. I tried both. Both were delicious and for €38 you... More

It’s not all about Michelin stars. I do try to check out the more casual places to and when in Alba a couple of weeks back several friends recommended that I try the local Piedmont tajarin pasta. A kind of cross between spaghetti, tagliatelle and capellini and typically made with a shit-ton (yes that’s a word) of egg yolks. Here at Osteria dell’Arco they use 40 egg yolks per 1kg of flour! Simply served with mountain butter or tomato & basil. I tried both. Both were delicious and for €38 you can have the pasta, veal tartare and panna cotta for dessert. I also tried the Rabbit with peppers & Taggiasca olives. Well worth checking out this very simple Osteria when in Alba.
.

Michelin Guide - 🍽
OAD - 44 (heritage list)
W50Best -
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best Less