A lovely lunch at newly minted with a second Michelin star (Feb 24’ visit), @trivetrestaurant Well deserved by ex Fat Duck chef @jonny5lake Jonny Lake. Also it was refreshing to dine in a two star restaurant that only does an A La Carte menu rather than only having a tasting menu available. Highlights were the hot tongue bun from the lunch snack menu and the ‘Dante’s Pici’ which I nearly ordered twice it was that good. Highly recommended.
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Pigeon and persimmon
Squab pigeon roasted over charcoal, spiced heritage carrots and kale
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Hot tongue bun
Anchovy mayo, pickles and sweet and sour blackcurrant
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‘Dante’s Pici’
Pici pasta, langoustine and Oscietra caviar
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Pigeon leg and heart
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Cheeses
With rye and caraway crackers, tamarillo and rhubarb chutney
Fourme D’Ambert AOP (Auvergne, France)
Le Barisien (Meuse, France)
Bonde en Gatine (Poitou-Charentes, France)
Taleggio (Lombardy, Italy)
Salers AOP (Auvergne, France)
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“Turkish Breakfast’
Yoghurt sesame cake, sour cherry, black olive caramel and yoghurt gelato
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Michelin Guide - ⭐️⭐️
La Liste -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide
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