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Ceto Roquebrune-Cap-Martin

m
OAD 237
WB50 #85
RR #1502
RR PRO #17.00
RR USER #0.00

Overview

Average rating from 0 meals 0 / 10
Photo Views: 14
Restaurant Views: 686
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Awards

MICHELIN Guide
OAD
European Restaurants 2024, 237
The World’s
50 Best
World`s 50 Best Restaurants 2024, #85
Restaurant Ranking
Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00

Chef

Andrea Moscardino

Cuisine

Seafood, Mediterranean Cuisine

Foodle Reviews

Dinner at Restaurant Ceto

on 31 Oct 2024
Neil A. Chef by Neil A. Chef

Black sesame ice cream, squid ink veil, caramelized apples
.
A visit to ⭐️ @restaurantceto in Roquebrune-Cap-Martin with stunning views down to Monaco. Lovely seafood focused menu and definitely gunning for more than the current one Michelin star.
.
Michelin Guide - ⭐️
La Liste -
W50B - 85
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours... More

Dinner at Restaurant Ceto

on 06 Aug 2023
Bennet Chui by Bennet Chui

Nori seaweed marine Mille feuille

Dinner at Restaurant Ceto

on 06 Aug 2023
Bennet Chui by Bennet Chui

Sea bass, ragout of chanterelles with shellfish, Almond juice

Dinner at Restaurant Ceto

on 06 Aug 2023
Bennet Chui by Bennet Chui

Sword fish, Green chickpeas, Seaweed sabayon, Citrud

Dinner at Restaurant Ceto

on 06 Aug 2023
Bennet Chui by Bennet Chui

Ganbas semi-cooked, Cherries, Head’s bisque with cilantro hints

Dinner at Restaurant Ceto

on 06 Aug 2023
Bennet Chui by Bennet Chui

Shrimp, Lime taco

Dinner at Restaurant Ceto

on 06 Aug 2023
Bennet Chui by Bennet Chui

Red tuna matured with kombu seaweed, XO sauce

Dinner at Restaurant Ceto

on 05 Aug 2023
Bennet Chui by Bennet Chui

Salanova lettuce salad

Dinner at Restaurant Ceto

on 19 Nov 2022
João Wengorovius by João Wengorovius

Another highlight dish @restaurantceto by @maurocolagreco and executive chef @andreamoscardino “cappelletti in porcini stew” and “Catch of the day (amberjack belly), roasted porcini mushroom, black garlic, arugula condiment, sorrel sauce and lemon jelly”

Dinner at Restaurant Ceto

on 14 Nov 2022
João Wengorovius by João Wengorovius

“Catch of the day (seabream), genmaicha, carrot texture and micro seaweeds sabayon”. A great dish. Bravo. @restaurantceto by @maurocolagreco and executive chef @andreamoscardino

Dinner at Restaurant Ceto

on 13 Nov 2022
João Wengorovius by João Wengorovius

“Nori seaweed Marine Millefeuille, Bourbon vanilla, toffee sauce” by pastry chef @july.canavate at the sea-focused exceptional @restaurantceto by @maurocolagreco and executive chef @andreamoscardino

Recommended in Roquebrune-Cap-Martin

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Address

1551 Rte de la Turbie, 06190 Roquebrune-Cap-Martin, France

Hours

Open hours

Phone

+33 4 93 37 22 44

Website

https://www.maybourneriviera.com/restaurants-bars/ceto/?utm_source=google&utm_medium=organic&utm_campaign=local