Dinner at Restaurant Ceto

Dinner at Restaurant Ceto

at Ceto by Mauro Colagreco on 19 November 2022
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Another highlight dish @restaurantceto by @maurocolagreco and executive chef @andreamoscardino “cappelletti in porcini stew” and “Catch of the day (amberjack belly), roasted porcini mushroom, black garlic, arugula condiment, sorrel sauce and lemon jelly”