Dinner at Restaurant Ceto

Dinner at Restaurant Ceto

at Ceto by Mauro Colagreco on 13 November 2022
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“Nori seaweed Marine Millefeuille, Bourbon vanilla, toffee sauce” by pastry chef @july.canavate at the sea-focused exceptional @restaurantceto by @maurocolagreco and executive chef @andreamoscardino