Dinner at Kadeau Copenhagen

Dinner at Kadeau Copenhagen

with Jannie Micheelsen at Kadeau on 25 August 2018
Photo Views
24
Meal Views
533

Kadeau
This was my 40th birthday dinner my wife gave me. I was familiar with the restaurant, but not in depth. So it was actually a bit of a surprise to eat here.
I had at this point eaten at two – two star Michelin restaurant. A watered down version of AOC and the awkward Bibidum dinner (alone in the restaurant), so at that point of going into the restaurant I had not really, eaten at high level restaurant.
The interior was beautiful – wood color and sheets skins and low lighting. A welcoming room with welcoming staff. Being let by the kitchen by the waiter and everyone said hi to you.
The wine menu, honestly I forgot how it was, it seem like a lot of old world wines, and classical names. I remember it being very good – but was it sweet? Was it acidic? Was it funky? I cannot recall.
The food – it was amazing. These was taste of danish produce and danish flavors. There was an oyster, with something fermented, what flavors I forgot, but it tasted of going to the beach as kid. So, the tastes was of Denmark, of childhood and summer. I was blown away.
Maybe the dishing was not perfect, compared with eg. Jordnær, but it was amazing.
I will go back and go to the Bornholm version as well.

Danish
Modern Cuisine
Local Produce
9 / 10