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Kitchen
Kohlrabi, blackcurrant, Norway spruce and blue mussles
Squid, cockles, and lady's bedstraw
Preserved vegetables, elderflower and cherry blossom
Oyster, blackcurrant shoots, green strawberry
Smoked salmon prep
Smoked salmon, figs and raspberry
Roasted bread, herb butter infused with cherry wood embers
King crab, tomato, caramelized cream and sugar kelp
Scallop, horseradish and scots pine flowers
Celeriac, Havgus and white asparagus
Lamb, beets, pumpkin and lyme grass
Pork, ramson and bone marrow
Apple, quince and woodruff
Apple, quince and woodruff
Creme fraiche, berries from the garden and snaps
