Finally back to wonderful Geranium ⭐️⭐️⭐️ for the brand new tasting menu. The interior is redone, a special music is offering another atmosphere as before. A local artist painted the Danish nature, plants and insects on the walls. The new DNA of Geranium is meatless, fresh and seasonal. It was an exceptional meal as always with the most attentive and beautiful service. Sitting at the kitchen table is just another level❤️❤️❤️
Salted herring in crispy algae, aquavit
Lightly salted bleak roe, milk, kale and apple
Cucumber stuffed with oysters, spring shoots and snail eggs
Oscietra caviat gold with lightly smoked sunflower seeds, pickled walnut leaves
Raw vegetables with crispy scallops & trout roe emulsion
Celeriac with “Rygeost” & fermented cream and caviar
New potatoes, fermented cabbage, lovage and mustard seeds
Green asparagus, aged cheese and wild plants
Turbot with langoustine, morels and pickled pine
Infusion with gilled white asparagus, pickled elderberries, truffle & crispy grains with grain coffee
Aroma of hackberry, wood sorrel and frozen ymer
Rhubarb, yoghurt & frozen black current leaf tea
Sea buckthorn, carrot, pumpkin seeds & white chocolate
Frozen raspberry juice & wild liquorice
Warm potato cake with nutmeg
