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crispy grains of Kornly
the floating balls
charred potaotes & smoked sheep milk butter
jerusalem artichoke leaf, rye vinegar and walnut
edible razor clam
Dillstones
flavours of the ocean: beach plants, brown butter & dried scallop roe
eggyolk in melted lard&essence of black currant leaves
chicken, red pointed cabbage, pine sprouts & meadow hay beer
organic grown local danish beef
A walk in the forest: Wood ruff& wood sorrel
