I am Anders Husa – a marketer and foodie living in Oslo. I eat at the best restaurants in Scandinavia and other major food destinations in the world. My goal is to share the best recommendations with you – and organize the information into practical guides and maps. I also track restaurant rumors and openings across Scandinavia.



Oslo, Norway


October 05


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Hverfisgata 12, 101 Reykjavík, Iceland

Hlemmur Mathöll

Laugavegur 107, 105 Reykjavík, Iceland


Refshalevej 96, 1432 København K, Denmark


8, Per Henrik Lings Allé 4, 2100 København, Denmark


Eiriks gate 2, 0650 Oslo, Norway


Korsgata 25, 0551 Oslo, Norway

Dill was established in 2009 by Gunnar Karl Gíslason, situated inside a cultural center, but later changed location as well as head chef. Ragnar Eiriksson took over the baton in 2015. He secured the island’s first (and still only) Michelin star in 2017, before he welcomed Kári Þorsteinsson to take his place the following year.

The cooking style... More


At restaurant Skál, the Icelandic word for cheers, in Reykjavik, you can drink juicy natural wines and eat some of the best vegetable dishes of your life.

Read my full review here:


Watch my video from the meal here:

https://www.youtube.com/watch?v=B1XlA3PNDrM... More


The second big lunch on my recent foodie trip to Copenhagen, where I had 14 of my readers with me, was at Noma 2.0. My third visit in the seafood season, which I'll be the first to admit is a bit silly, but which truly was the best one yet. For the rest of my guests, it was their first time to visit the Refshaleøen version of Noma, although a few of... More


Fourteen of my readers joined me for an epic foodie tour of Copenhagen, flying in from all over the world – Oslo, Bergen, Stockholm, Porto, Houston, and Washington D.C. Restaurant Geranium was our first big lunch, and I had booked the inspiration kitchen where I first fell in love with the cooking of Rasmus Kofoed​ myself. The Universe menu was... More


The Gozalo X Ganevat X Brutus event was one of the best meals I've enjoyed at Brutus in Oslo thus far. A near perfect five-course menu, with well-balanced and delectable flavors. Natural wine makers Anne Ganevat of Ganevat Wines in Jura, France, and Ismael Gozalo of Microbio Wines in Nieva, Spain was present to serve their delicious juices.


Lunch at Itamae Bar, an 8-seat counter sushi omakase experience inside restaurant Kamai in Oslo. Currently featuring the World Sushi Champion, Vladimir Pak, behind the bar.