Dinner at Geranium

Dinner at Geranium

with Gerhard Huber at Geranium on 22 October 2015
Photo Views
44
Meal Views
659
9 / 10

salted hake with parsley stems and butter milk, Finnish caviar

scallop

smoked duck leg with celeriac from and truffle from Gotland

wild duck breast with pear

beeswax ice with cloudberry

the naked tree... autumn version