Overview
Restaurant Views: 1,116
Awards
- MICHELIN Guide
- OAD
-
Japanese Restaurants 2024, 464
- Gault & Millau
- 3 Torques, 2018
- Gault & Millau Public Mark
- 15 / 20
Cuisine
Tempura
Chef
Tomokazu Maehira
Foodle Reviews
A really great tempura dinner in Tempura Maehira, Tokyo earlier this month. Very nice omakase highlighting the seasonal products, with many remarkable dishes and a very kind and cheerful shokunin!
Some favorites: sea urchin in shiso leaf, oyster, bamboo shoot, sugarpeas and various seafoods…
👉 #jokuti_tempura
👉 #jokuti_maehira
#tempura #tempuramaehira #tokyofood #tokyofoodguide #everythingisbetterdeepfried #sugarpea... More
A really great tempura dinner in Tempura Maehira, Tokyo earlier this month. Very nice omakase highlighting the seasonal products, with many remarkable dishes and a very kind and cheerful shokunin!
Some favorites: sea urchin in shiso leaf, oyster, bamboo shoot, sugarpeas and various seafoods…
👉 #jokuti_tempura
👉 #jokuti_maehira
#tempura #tempuramaehira #tokyofood #tokyofoodguide #everythingisbetterdeepfried #sugarpea #oyster #seaurchin #uni #unitempura #onmyplate Less
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Address
Japan, 〒 106-0045 Tōkyō-to, Minato-ku, Azabujūban, 2 Chome-8-16 ISI Building 4F
Hours
Tuesday: 17:00 - 22:30
Wednesday: 17:00 - 22:30
Thursday: 17:00 - 22:30
Friday: 17:00 - 22:30
Saturday: 17:00 - 22:30
Sunday: Closed
Phone
+81 3-6435-1996