Den (傳) Tokyo

🌻𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗦𝘂𝗿𝗽𝗿𝗶𝘀𝗲 𝗮𝘁 𝗗𝗲𝗻
🌽夏の傳で素敵なおもてなしのサプライズ
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼

The globally renowned “𝗗𝗘𝗡” has repeatedly been featured on @theworlds50best restaurants and awarded two @michelinguide stars🌟

It can be difficult to secure a reservation given their international acclaim, but it’s worth trying - be sure to call between 12PM and 5PM, two months before your intended visit📞

We recently visited with @kouman1, and they prepared a special surprise…!🤭

①, ② 🍗DENtucky Fried Chicken
③ 🥗GarDEN Salad
④ 🦆Miso Marinated Foie Gras, Raspberry
⑤ 🐚Fried Scallop & New Onion Fish Cake
⑥ 🥛Chilled Chawanmushi with Yuba
⑦ 🐟Aged Longtooth Grouper Sashimi
⑧ 🫑Golden Eye Snapper, Aubergine, Peppers
⑨ 🥣Duck & New Onion Clear Soup
⑩ 🌽Claypot Rice with Buttered Sweetcorn
⑪ 🌿Claypot Rice with Whitebait & Sansho
⑫ 🍉Green Plum, Watermelon, White Bean Jelly
⑬ 🍄Private Room
⑭ 🐶 @puchi.jr !!!

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼

ミシュラン2つ星を連続で獲得し、「𝗔𝘀𝗶𝗮’𝘀 50 𝗕𝗲𝘀𝘁 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀」で過去に1位にも輝いた、世界中から注目を集める「傳」🌟 「生産者さんたちの思いを料理を通して傳えるメッセンジャー」という、素敵なコンセプトのお店です🕊

どのお料理も温かさ・創造性・季節感にあふれる心に残るコースで、予約は困難ですが、空きがある場合は2か月先まで、12時から17時の間に電話で予約可能です🤳

今回は勝俣シェフご夫婦と伺い、なんとスペシャルすぎるサプライズをご用意いただきました…！🥹 過去には「𝗕𝗲𝘀𝘁 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 𝗶𝗻 𝗔𝘀𝗶𝗮」や「𝗔𝗿𝘁 𝗼𝗳 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗔𝘄𝗮𝗿𝗱」も獲得していて、素敵なおもてなしに毎回感動します💓

①, ② 🍗青唐辛子の味噌とクエの傳タッキー
③ 🥗畑の様子
④ 🦆フォアグラの味噌漬け・木苺
⑤ 🐚帆立と新玉ねぎのすり身揚げ
⑥ 🥛鼈甲餡と湯葉の冷製茶碗蒸し
⑦ 🐟熟成クエの刺身
⑧ 🫑金目鯛・焼き茄子・ロケットピーマン
⑨ 🥣鴨と新玉ねぎのお椀
⑩ 🌽とうもろこしバターの土鍋ご飯
⑪ 🌿しらすと実山椒の土鍋ご飯
⑫ 🍉青うめ・西瓜・潤菜・白餡羊羹　
⑬ 🍄個室
⑭ 🐶プチ♡ @puchi.jr

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼

📍┆DEN · 傳
🗼┆Gaienmae · 外苑前
👩🏻‍🍳┆Japanese Fusion · 創作料理
🏷┆#傳 by @zaiyuhasegawa
💰┆¥30,000~¥35,000🌛
🚉┆Gaienmae · 外苑前駅 (Exit 3)🚶🏽‍♀️9min
👣┆Smart Casual · スマートカジュアル
📅┆Book via Phone · 2ヶ月前から電話予約
✍️┆Food: 𝖤𝗑𝖼𝖾𝗉𝗍𝗂𝗈𝗇𝖺𝗅 · Vibe: 𝖶𝖾𝗅𝖼𝗈𝗆𝗂𝗇𝗀 · Price: ¥¥¥

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼

#tokyohalfie_DEN #tokyohalfie_傳 #外苑前グルメ #東京グルメ Less

I made a reservation two months ago for my partner and I on our wedding registration day, and we were able to enjoy a meal together. The hospitality and the food were truly impressive.▪️Visit Details The restaurant was fully booked with reservations, and there were many guests, both Japanese and foreign.▪️Ambiance & Service The staff paid attention to each table, making for a very pleasant experience.▪️Food (Appetizers → Main Course → Dessert) Every dish was delicious, especially the rice served with the main meat dish, which was outstanding. The original creations based on traditional Japanese cuisine were truly one-of-a-kind.▪️Most Memorable Moment When I mentioned our wedding registration date during the reservation, they prepared flowers for us at the end, and Chef Hasegawa gifted us something special. I was deeply moved.▪️Overall Impression & Reason for Return I would love to visit again on a special day once a year. Less

In June at Den.The signature dish, foie gras monaka, features raspberries.Hot and crispy scallop fish cake.Silken yuba chawanmushi that highlights its melting sweetness.Aged tuna paired with den-den.The enjoyable texture of grouper and bell pepper is enhanced by the umami of katsuobushi.The drinking course includes tempura corn instead of salad.As always, their frying skills are exceptional.Underneath a generous amount of onions lies tenderly cooked duck.A comforting bowl that brings a sense of warmth.The rice is sakura trout.Delicious and enjoyable Den.Once again, the petite dishes were simply adorable. Less

I was invited by a friend to a restaurant I had been curious about for a long time!! Thank you all for your recommendations.Although I arrived just in time, I experienced a strange phenomenon where I could see the restaurant from the overpass but couldn’t find a way down. After wandering around, I discovered a staircase right next to me. What a surprise!! Haha.Despite that rocky start, the restaurant's exterior was impressive. My excitement was palpable the moment I arrived.Upon entering, the first thing I noticed was the strong sense of teamwork. The personality of the head chef was evident, but it was the positive atmosphere among the staff that truly stood out. Even while discussing their travels abroad, they seemed genuinely happy and proud, which made me feel delighted just listening to them. I may work in a completely different field, but I would love to work in a place like this!!I started with orange wine, followed by craft beer, summer Japanese sake, and red wine. The red wine was particularly memorable. It was delicious right after opening, but after letting it breathe for a bit, its character changed. This kind of experience adds to the entertainment!!Now, onto the food.I was completely captivated from the very first dish, the foie gras monaka. It wasn’t just the richness of the foie gras; the tartness of the raspberry and the texture of the pickled vegetables kept it interesting until the end....Simply delightful.The yuba chawanmushi (steamed egg custard) was a must-try for chawanmushi lovers....Simply delightful.The signature Den Taki was a treat, with the texture of edamame and the aroma of young ginger....Simply delightful.The zuke (marinated fish) was served with not just wasabi but also a seaweed tsukudani (preserved seaweed)....Simply delightful.The summer vegetables with grouper were impressive, not only because of the high-quality fish but also due to the wonderful harmony with the vegetables....Simply delightful.And of course, the Den salad. The vegetables, prepared through various cooking methods like frying and grilling, harmonized beautifully on one plate....Simply delightful.The soup was excellent as well. The sweetness of the new onions stood out, with duck underneath, cooked to perfection....Simply delightful.The sakura shrimp clay pot rice was honestly at a level where sakura shrimp could take center stage. The miso soup and pickles were perfect too.Of course, I had seconds....Simply delightful.The dessert was delicious, but by that point, I was so overwhelmed with emotion that I couldn’t find the words....Simply delightful.We talked about travel, hobbies, and experiences abroad. It was not just about the food; I enjoyed every moment spent there.And finally, the star of the show, the adorable dog appeared. Too cute....So unfair.Food, drinks, people, and atmosphere.Everything combined to create one complete entertainment experience.I definitely want to come back.Food: Unique dishes that blend creativity and skill.Drinks: Enjoyable wines and sake.Atmosphere: The team spirit is fantastic.Staff: Everyone is star-worthy.Cost: More than reasonable considering the quality.[Restaurant Information]Name: DenAddress: 2-3-18 Jingumae, Shibuya-ku, Tokyo, 1F Architect Association Building JIAType: Innovative JapaneseFeatures: A style that flexibly incorporates culinary cultures and techniques from around the world while being based on Japanese cuisine. Signature dishes like "Den Taki" and "Den Salad" have garnered high praise from food enthusiasts both domestically and internationally for their playful spirit and technical skill.Background: Chef Zaiyu Hasegawa trained at the renowned Kyoto restaurant "Kikunoi" before gaining experience at various Japanese restaurants in Tokyo and eventually opening Den in 2011.Since its opening, Den has been highly regarded in global chef networks like "Chefs’ Choice" and "The World’s 50 Best Restaurants," becoming a prominent figure in promoting Japanese gastronomy worldwide.Currently, Den is actively involved in international events and collaborations, known as one of Tokyo's representative innovative restaurants.Seating: Counter and table seating available.Payment: Cash and various credit cards accepted. Less

I regularly visit Den, and this is my review from June 2026.The gentle sweetness of new onions, the freshness of edamame and bell peppers, the robust umami of Isaki and Kue, and the fragrant Sakura shrimp.Each dish showcases the distinct flavors of the ingredients while harmoniously blending Den's signature sweetness and richness.Moreover, the tea pairings complement each dish with refreshing notes, vibrant aromas, and pleasant astringency, enhancing the overall experience.This course beautifully encapsulates the freshness and vibrancy of early summer, offering a truly heartwarming Den experience.It was a great meal.▪️Pricing▪️Course + Tea PairingApproximately JPY 35,000▪️Course Duration▪️Just under 3 hours▪️List of Dishes▪️【New Onion and Scallop Tempura】★★★★【Fresh Yuba and Soy Sauce Chawanmushi】★★★★★【Den Taki】★★★★【Isaki】★★★★【Kue】★★★★【Den Salad】★★★★【New Onion and Duck】★★★★★【Sakura Shrimp Rice】★★★★★【Dessert: Watermelon and Raspberry】★★★★★▪️Details Below▪️【New Onion and Scallop Tempura】★★★★The concentrated umami of scallops and the aroma that expands in your mouth.The fluffy tempura reveals the texture and gentle sweetness of new onions, allowing you to fully enjoy the flavors of the ingredients.Pairing ①Nilgiri Black Tea with Lemon PeelRefreshing and vibrant.The bright aroma spreads out, signaling the lighthearted start of the course.【Fresh Yuba and Soy Sauce Chawanmushi】★★★★★The creaminess of fresh yuba and the richness of soy milk blend perfectly with the salty and umami notes of the soy sauce, creating a delightful balance.This dish showcases Den's signature sweetness and richness with a soft mouthfeel.Pairing ②Makibi Bancho, Dandelion, Chicory, Clove【Den Taki】★★★★The aroma of ginger wafts gently, accompanied by the refreshing flavor and the umami of rice and the freshness of edamame.The aroma is light, yet the umami expands with each bite.Pairing ③Jin Xuan Oolong Tea with Pine Needles【Isaki】★★★★The skin is seared and rested.The moist flesh is infused with umami, and when bitten, the aroma of Isaki and the crispness of the skin release a powerful flavor.The lingering umami is complemented by the clear umami of Kirari 31, leaving a refreshing aftertaste.Pairing ④Kirari 31【Kue】★★★★Bell Pepper and EggplantThe umami of the broth and the richness of the batter enhance the beautiful and robust umami of Kue.The fried eggplant is fragrant and juicy.The fibrous texture and freshness of the bell pepper add a strong presence, complementing the Kue without being overshadowed.Pairing ⑤Black Oolong Tea, Kyo Bancha, Cambodian Black Pepper【Den Salad】★★★★A variety of aromas and textures overlap in one dish, with each flavor standing out, presenting a different expression with every bite.A vibrant and enjoyable salad, full of Den's character.Pairing ⑥Shimada Oolong Tea, Taiwanese Oolong Tea, HerbsThe pleasant astringency flows smoothly, leaving a vibrant aroma as an aftertaste.【New Onion and Duck】★★★★★The mellow umami of the broth blends with the gentle sweetness of new onions, creating a comforting bite.The duck has a strong aroma but is not heavy, blending beautifully with the broth and new onions.The overall sweetness and richness of Den come through, with the aroma and refreshing notes of sudachi perfectly finishing the dish.Pairing ⑦Oriental Beauty, Phoenix Tea, Galangal【Sakura Shrimp Rice】★★★★★The outstanding aroma of fried Sakura shrimp and the pleasantly popping texture.With each bite, the flavor expands on the rice, and the Sakura shrimp becomes fragrant and gently puffs up in your mouth.The duck oil adds a soft umami and depth, further enhancing the flavor of the Sakura shrimp.A rice dish I love no matter how many times I eat it.Pairing ⑧Roasted Dong Ding Oolong Tea, Lemongrass, Margaow【Dessert: Watermelon and Raspberry】★★★★★Strawberry SorbetRum JellyJasmine Flower Tea, Jasmine, ChamomileThe semi-frozen raspberries release a vivid aroma and acidity.The rich strawberry aroma of the sorbet blends beautifully with the juicy sweetness of the watermelon, while the rum jelly adds a soft depth to the flavor.A dessert filled with the aromas and freshness of early summer.Thank you for reading.If you found this helpful, I would appreciate a "like" or "follow."I also have an Instagram account.I would be grateful if you could check it out as well.Instagram: gatarou19URL: https://www.instagram.com/gatarou19 Less

Den is a prime example of a restaurant that offers both delicious food and a fun atmosphere. I’ve been wanting to visit, and recently, I’ve been coming here with different people each time, but the service remains consistently excellent. This time, I enjoyed a meal with someone special, and we had a truly delightful experience.- Monaka with Raspberry - Chawanmushi with Fresh Yuba, Béchamel Marinade, and Ginger Sauce - Den Tacky with Edamame - Kinmedai (Golden Eye Snapper) - Kue (Grouper) with Dashi Soy Sauce and Bonito Flakes, Grilled Eggplant, and Bell Pepper - Soup with New Onion and Duck - Sakura Shrimp and Fresh Sansho Pepper - Raspberry, Watermelon, and Strawberry Sorbet The chilled chawanmushi was surprisingly flavorful. Even after visiting so many times, I realize there are still many dishes I have yet to discover. The familiar Monaka, Den Tacky, and salad provide a comforting sense of reliability, while the other dishes add an extra layer of deliciousness. The outstanding service and cozy atmosphere make it a place where you can enjoy a dining experience that is more than just about the food.I always look forward to my next visit, and I know time will fly by once again. Less

Den has always been in my mind as a pioneer of hard-to-book restaurants, alongside the famous "Sanpi Ryoron" in Ebisu about ten years ago. Back then, I wasn't particularly focused on making a reservation, just thinking it would be nice to visit someday. Recently, however, I decided to seriously explore dining options and managed to visit through a cancellation slot.I have been to several Michelin-starred restaurants, but this is the first two-star establishment I've encountered with such a relaxed atmosphere. Interestingly, the entrance still displays the sign of the previous restaurant, and the only indication that it is "Den" is a small sticker on the doorknob.Upon entering, I was greeted by various decorative objects and numerous handwritten signs adorning the walls. It felt like a whimsical secret hideaway. Yet, strangely enough, it maintained an air of elegance, as if every object belonged exactly where it was placed.The meal began with a monaka (wafer) packaged with Den's sticker, filled with foie gras, berry jam, and crunchy takuan (pickled daikon). This dish encapsulated what Den is all about—an innovative blend of Japanese and Western flavors, playfulness, and meticulousness.Next was chawanmushi (savory egg custard), which contained yuba (tofu skin) and béchamel sauce, topped with a sweet soy sauce reminiscent of mitarashi. It had a rich flavor, offering a unique originality unlike any chawanmushi I had tasted before.The third dish was "Dentucky," a playful take on KFC, presented in a package labeled "DFC". Inside were crispy fried chicken wings filled with chewy glutinous rice and tender edamame. This dish was impressively crafted. Interestingly, I heard that an actual KFC employee visited and enjoyed it, so it might even be unofficially endorsed!This Dentucky serves the role of "oshinogi" in Japanese cuisine, a small dish to stave off hunger. It was presented as if the chef hurriedly prepared it to satisfy the guests' appetites. The back of the box featured a list of the chef's favorite restaurants, a charming touch.Following this were sashimi of kinmedai (red snapper) and fried fish called sugi, along with a salad. This salad was inspired by the Japanese dish of nimono (simmered vegetables), where each vegetable was separately prepared and served. Each leaf had a distinct flavor, making it completely different from a typical salad. Yet, it wasn't quite nimono either. I found this salad to be the most memorable dish. Although it was a Western-style salad, the seasoning brought out the essence of Japanese flavors, showcasing the ingredients' natural umami. It was truly impressive.Afterward, we enjoyed a simmered dish, clay pot rice, miso soup, and dessert to conclude the meal. Each dish had a robust flavor, enhancing the umami elements of Japanese cuisine.Overall, Den is casual, humorous, and innovative, yet firmly rooted in the essence of Japanese cuisine. The service was excellent, creating a friendly atmosphere without any pressure or tension for the guests. It was clear why it attracts many international visitors and has earned two Michelin stars. I sensed that the chef still has many creative ideas and adventurous spirits hidden away, and I feel like I've only scratched the surface. I definitely want to return! Less

Located in Jingumae, Shibuya, the innovative restaurant "Den" has earned two Michelin stars in the 2026 guide, a score of 16/20 from Gault & Millau, and is recognized as a Tabelog Silver 2026 and one of Tabelog's Top 100 Restaurants in 2025. It stands as a representative establishment of creative Japanese cuisine. The playful presentation of dishes and the humor infused in the plating showcase the restaurant's unique charm, alongside a sincere commitment to seasonal ingredients and daily sourcing. Each season, familiar signature dishes make an appearance, adding to the allure of the dining experience. Every visit brings the joy of overlapping memories with the present. The pairings that accompany the dishes are also highly refined, enhancing the flavors in a multidimensional way. On this occasion, the course featured an abundance of wild vegetables, fitting for the season. A standout dish was the grilled trout with a smoky aroma, topped generously with deep-fried koshiabura (Japanese wild vegetables). The umami of the trout, combined with the texture, fragrance, and bitterness of the koshiabura, created a harmonious accent that encapsulated the essence of spring. To finish, the dish of seasoned rice with shirasu (whitebait) and sansho (Japanese pepper) brought forth the seasonal flavors of both the sea and mountains, concluding the meal on a delightful note. "Den," with its blend of playfulness and meticulousness, continues to evolve, offering a sense of "newness" with each visit and awakening memories with the changing seasons. Less

To wrap up Golden Week, I visited my favorite restaurant, Den.Spring is the season for wild vegetables, and they have plenty of them!◯ Den MonakaBlueberries, smoked daikon, and miso-marinated foie gras.The combination of berries and foie gras is simply perfect!◯ Tempura of Koshiabura and Tara no MeEven if I've had these before, I can't explain why, but these are on a whole different level—it's truly mysterious.◯ Aori Ika and AsparagusRefreshing with sudachi, and the asparagus is rich in flavor and absolutely delicious.◯ Den TakkīMiso rice with fukinoto and koshiabura.The bitterness and aroma of the rice pair perfectly with the umami of the chicken.◯ Sashimi of Yaito Hata with Nori Vinegar and WasabiThis Yaito Hata has an incredibly deep flavor!It has a sweetness from the fat, but it’s also bursting with amino acids!!Super delicious.◯ Smoked Masu Trout with Akakogomi and KoshiaburaThe smoked trout is packed with flavor.The deep-fried wild vegetables add a wonderful texture, aroma, and bitterness, making it incredibly tasty.◯ Den Salad - A Look at the FieldsOn this day, the highlight was the daikon seed pods, which are said to be from before they turn into seeds. They had a concentrated daikon aroma and spiciness that was interesting.All the separately seasoned vegetables were truly delicious, especially the potatoes, which were extraordinarily sweet.But my favorite was definitely the yellow beets at the bottom!◯ Beef Strip Loin and Wild VegetablesDelicious broth, wild vegetables, and sweetly cooked strip loin.It was absolutely the best...◯ Clay Pot Rice with Shirasu and Flower SanshoI had been wanting to try rice with flower sansho, so I was thrilled!!The gentle balance that only flower sansho can provide, which you can't get with shirasu or regular sansho, was a victory!!Of course, I had three bowls! And three bowls of red miso soup too!The red miso soup was fantastic, changing from funori to green onion tofu to wild garlic!◯ Dessert - Kumamoto Watermelon and Strawberry KakigoriThe rum jelly paired wonderfully with the purple shiso, which was quite a surprise.This combination is amazing!It was incredibly delicious!!◯ Futaba-chan's Banana CakeA heavy, buttery banana cake!The aroma of cinnamon and banana made for a wonderful finish!Honestly, every time I come here, it’s incredible.It’s truly one of a kind!It was a great meal! Less

Den, a popular restaurant in Gaienmae that is notoriously hard to book, is a regular on Asia’s 50 Best Restaurants list. It attracts a global clientele, always welcoming guests from abroad. Every visit feels like home, thanks to the warm atmosphere and the concept of "home-cooked meals made with the diner in mind" by Chef Hasegawa. Each dish is unique and filled with love, offering a delightful taste that brings smiles all around! This time, from the first dish to the final dessert, I enjoyed a blissful time centered around delicious spring mountain vegetables. Thank you, Chef Hasegawa, the owner, and the entire staff for a wonderful experience! Less

🌿𝗦𝗮𝗻𝘀𝗮𝗶 𝗦𝗲𝗮𝘀𝗼𝗻 𝗮𝘁 𝗗𝗲𝗻
☘️傳の山菜祭りコース
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼

The globally renowned “𝗗𝗘𝗡” has repeatedly been featured on @theworlds50best restaurants and awarded two @michelinguide stars🌟

It can be difficult to secure a reservation given their international acclaim, but it’s worth trying - be sure to call between 12PM and 5PM, two months before your intended visit📞

This spring season’s lineup featured various 𝘀𝗮𝗻𝘀𝗮𝗶 (mountain vegetables), including 𝘩𝘢𝘯𝘢𝘻𝘢𝘯𝘴𝘩𝘰, 𝘧𝘶𝘬𝘪𝘯𝘰𝘵𝘰, 𝘩𝘢𝘳𝘪𝘨𝘪𝘳𝘪, 𝘬𝘰𝘨𝘰𝘮𝘪, and 𝘬𝘰𝘴𝘩𝘪𝘢𝘣𝘶𝘳𝘢🌱

The pinnacle was the 𝗛𝗮𝗻𝗮𝘇𝗮𝗻𝘀𝗵𝗼 𝗖𝗹𝗮𝘆𝗽𝗼𝘁 𝗥𝗶𝗰𝗲 with aromatic flower buds of Japanese sansho peppers with a gentle tingly kick🌸

①, ② 🍚Claypot Rice with Hanazansho
③ 🥗GarDEN Salad
④ 🌿Fried Mountain Vegetables
⑤ 🦆Miso Marinated Foie Gras, Plum
⑥ 🌱White Asparagus Tofu
⑦, ⑧ 🍗DENtucky Fried Chicken, Fukinoto
⑨ 🐟Cherry Trout, Mountain Vegetables
⑩ 🐟Striped Beakfish Sashimi
⑪ 🥣Red Sea Bream Soup
⑫ 🍉Watermelon, Strawberries

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼

ミシュラン2つ星を連続で獲得し、「Asia’s 50 Best Restaurants」で過去に1位にも輝いた、世界中から注目を集める「傳」🌟 「生産者さんたちの思いを料理を通して傳えるメッセンジャー」という、素敵なコンセプトのお店です🕊

どのお料理も温かさ・創造性・季節感にあふれる心に残るコースで、予約は困難ですが、空きがある場合は2か月先まで、12時から17時の間に電話で予約可能です🤳

今回は蕗の薹・ハリギリ・こごみ・コシアブラなどの旬の山菜をフィーチャーしたラインナップ🌵 フィナーレの土鍋ご飯は花山椒を贅沢に乗せた絶品でした💯

①, ② 🍚花山椒と山菜の土鍋ご飯
③ 🥗畑の様子
④ 🌿コシアブラ・ハリギリ
⑤ 🦆フォアグラの味噌漬け・梅・べったら漬け
⑥ 🌱ホワイトアスパラの豆腐
⑦, ⑧ 🍗蕗の薹・味噌・シラスの傳タッキー
⑨ 🐟桜鱒・コゴミ・コシアブラ
⑩ 🐟石鯛のお造り
⑪ 🥣金目鯛のお椀
⑫ 🍉西瓜・苺

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼

📍┆DEN · 傳
🗼┆Gaienmae · 外苑前
👩🏻‍🍳┆Japanese Fusion · 創作料理
🏷┆#傳 by @zaiyuhasegawa
💰┆¥30,000~¥35,000🌛
🚉┆Gaienmae · 外苑前駅 (Exit 3)🚶🏽‍♀️9min
👣┆Smart Casual · スマートカジュアル
📅┆Book via Phone · 2ヶ月前から電話予約
✍️┆Food: 𝖤𝗑𝖼𝖾𝗉𝗍𝗂𝗈𝗇𝖺𝗅 · Vibe: 𝖶𝖾𝗅𝖼𝗈𝗆𝗂𝗇𝗀 · Price: ¥¥¥

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼

#tokyohalfie_DEN #tokyohalfie_傳 #外苑前グルメ #東京グルメ Less

🎍𝗡𝗲𝘄 𝗬𝗲𝗮𝗿’𝘀 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗖𝗼𝘂𝗿𝘀𝗲 𝗮𝘁 𝗗𝗲𝗻
🐴年末年始限定、傳の「お正月コース」
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼

The globally renowned “𝗗𝗲𝗻” has been repeatedly featured on @theworlds50best restaurants and holds two @michelinguide stars🌟

We visited during the New Year period for their special “𝗢𝘀𝗵𝗼𝗴𝗮𝘁𝘀𝘂” course, which embraces a traditional “Edo” style🎌

This menu draws inspiration from @zaiyuhasegawa’s formative training days in Kagurazaka, featuring plates he inherited from his Master🥢

A personal highlight was the exquisitely crafted sweet “𝗧𝗮𝗺𝗮𝗴𝗼𝘆𝗮𝗸𝗶” rolled egg omelette, prepared with eggs, soy sauce, dashi broth and sugar💯

① 🌿New Year’s Appetiser Platter
② 🐡Fried Monkfish
③, ④ 🍲White Miso “Ozoni” Soup
⑤ 🐟Tuna & Longtooth Grouper Sashimi
⑥ 🐟Black Cod with Yuan Sauce
⑦, ⑧ 🥔Simmered Ebiimo Taro
⑨ 🦐Minced Shrimp “Shinjo” Cake
⑩, ⑪ 🍳“Tamagoyaki” Rolled Egg Omelette
⑫ 🍚Bamboo Shoot Claypot Cooked Rice
⑬ 🍮Caramel Pudding
⑭ 🍶Japanese Sake

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼

ミシュラン2つ星を連続で獲得し、「Asia’s 50 Best Restaurants」では過去に1位にも輝いた、世界中から注目を集める名店「傳」🌟

今年も年末年始限定の「お正月コース」に伺いました🐎 こちらのスペシャルメニューは普段と違う、長谷川シェフが神楽坂で修行時代に学んだ伝統的な江戸前スタイルです🏮

特に印象に残ったふわふわな「玉子焼き」は甘味が効いていて、しっかりと焼き色をつけた虎柄模様が特徴的でした🐅

① 🌿八寸：黒豆・子持ち昆布・栗の渋皮煮
　　　鳥松風・ローストビーフ・唐墨・つぶ貝
② 🐡鮟鱇の唐揚げ
③, ④ 🍲白味噌のお雑煮
⑤ 🐟鮪と九絵のお造り
⑥ 🐟銀鱈の遊庵焼き
⑦, ⑧ 🥔海老芋のオランダ煮
⑨ 🦐海老しんじょう
⑩, ⑪ 🍳江戸風玉子焼き
⑫ 🍚新筍ご飯
⑬ 🍮プリン・アラモード
⑭ 🍶日本酒

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼

📍┆Den · 傳
🗼┆Gaienmae · 外苑前
👩🏻‍🍳┆Japanese Fusion · 創作料理
🏷┆#傳 by @zaiyuhasegawa
💰┆New Year’s Course · お正月コース (¥28,000)
👣┆Smart Casual · スマートカジュアル
✍️┆Food: 𝖤𝗑𝖼𝖾𝗉𝗍𝗂𝗈𝗇𝖺𝗅 · Vibe: 𝖶𝖾𝗅𝖼𝗈𝗆𝗂𝗇𝗀 · Price: ¥¥¥¥

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_den #tokyohalfie_傳 Less