Dinner at 神保町 傳

Dinner at 神保町 傳

at den (傳) on 31 March 2017
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?? Chef Zaiyu-san and Puchi Jr ?
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神保町 傳 Jimbocho Den, Tokyo (Sept 2016)
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Fig sorbet cooked with red wine, Japanese pear, pomegranate | Peach marinated with mint and yogurt sorbet, yuba, coconut soup
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神保町 傳 Jimbocho Den, Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_jimbochoden

3 bowls of rice:
- Japanese wagyu beef, shoulder and back
- Warm ikura marinated with dashi
- Sanma, liver mixed with sake and miso
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神保町 傳 Jimbocho Den, Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_jimbochoden

The famous Den salad with signature ant ?
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神保町 傳 Jimbocho Den, Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_jimbochoden

Amadai sashimi, 3 days aged, shiso flower, shiso sprout.
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神保町 傳 Jimbocho Den, Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_jimbochoden

Amadai, aged 1 week, deep fried scales, grated radish sauce, jelly
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神保町 傳 Jimbocho Den, Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_jimbochoden

Dentucky fried chicken with sticky rice, curry, almonds, raisins, turmeric
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神保町 傳 Jimbocho Den, Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_jimbochoden

Representation of catching the typhoon. Water. Jelly made from vinegar and bonito flakes, tomato, passionfruit, Junsai, and basil seed.
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神保町 傳 Jimbocho Den, Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_jimbochoden

Peanuts mixed with starch, tofu, and uni marinated with soy sauce
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神保町 傳 Jimbocho Den, Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_jimbochoden

Jimbocho Den (神保町 傳) in Tokyo is one of our favorite restaurants not only in Japan, but in the world. It's always a pleasure to return here, a place that feels like home. Chef Zaiyu Hasegawa puts the fun into fine dining without sacrificing quality and taste. The hospitality is also second to none with the front of the house led by his wife Emi Hasegawa and Noriko Yamaguchi. It's truly exciting to witness the rise of this restaurant on a global scale especially on the World's 50 Best List! This was one of the most memorable meals of the year in 2016 and we are so excited for our next visit in the new Den coming up in a couple of weeks!!!
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神保町 傳 Jimbocho Den, Tokyo (Sept 2016)
#cityfoodsters_tokyo
#cityfoodsters_jimbochoden