Dinner at 神保町 傳

Dinner at 神保町 傳

at den (傳) on 28 November 2017
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Team Den ??‍????‍? Always so happy to be back at Den! ? They will always take great care of you like family. Can’t wait to return next month! ?
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Den (傳), Tokyo (April 2017)
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Puchi Jr hotdog anyone? ??
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Den (傳), Tokyo (April 2017)
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Dekopon and peas, rum and agar jelly | Koala cookies
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Den (傳), Tokyo (April 2017)
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#cityfoodsters_den

Hotaru ika! Yum yum ???
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Den (傳), Tokyo (April 2017)
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Selection of rice for the night - we chose both ??
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Den (傳), Tokyo (April 2017)
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#cityfoodsters_den

Duck, sansai
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Den (傳), Tokyo (April 2017)
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#cityfoodsters_den

The lovely Den Salad ?
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Den (傳), Tokyo (April 2017)
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#cityfoodsters_den

Ankimo fudge mixed with mirin and soy sauce
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Den (傳), Tokyo (April 2017)
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Sumi-Ika, hamaguri, sansai, onions
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Den (傳), Tokyo (April 2017)
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Kinmedai, aged for 5 days
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Den (傳), Tokyo (April 2017)
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Dentucky Fried Chicken stuffed with pickled vegetable and rice
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Den (傳), Tokyo (April 2017)
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Tiny Dentucky Fried Chicken ?
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Den (傳), Tokyo (April 2017)
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Asparagus in dashi, served with onsen tamago and flowers from the garden
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Den (傳), Tokyo (April 2017)
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Fried sansai from Mt Fuji | Bubbles ?
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Den (傳), Tokyo (April 2017)
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Greetings from Puchi Jr before dinner ?
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Den (傳), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_den

There are always restaurants that you want to keep coming back to, and Den in Tokyo is one of those special places. It's been amazing to see the progression of Den and Chef Zaiyu Hasegawa (and team) over the years. The menu is innovative without sacrificing flavor and taste. They are now the winner of the Hospitality Award and #45 on the 2017 World's 50 Best Restaurants. And it'll only keep getting better. For those looking to dine in Tokyo, please make sure to save a spot for Den. ?
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Den (傳), Tokyo (April 2017)
#cityfoodsters_tokyo
#cityfoodsters_den