First visit to DEN

First visit to DEN

at Den on 12 December 2024
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Finally had the chance to try Zaiyu's cuisine after going to a few collaborations over the years.

Good to taste the seasonal monaka and DFC. Finally had the DEN salad, and loved the seafood dishes.

Full account of my dinner is here: https://www.diarygrowingboy.com/2024/12/tokyo-2024-day-7-date-with-puchi-jr.html

9 / 10

DEN monaka (傳最中)

Female Japanese snow crab chawanmushi (香箱蟹の茶碗蒸し)

Female Japanese snow crab chawanmushi (香箱蟹の茶碗蒸し)

DENtucky fried chicken (傳タッキー)

DENtucky fried chicken (傳タッキー)

Horsehead tilefish with nori sauce (白甘鯛 海苔ソース)

Deep-fried Spanish mackerel with topinambour (鰆 菊芋)

DEN salad (傳サラダ)

Clay pot rice with dried young sardines (しらす土鍋ごはん)

persimmon, kokuto (黒糖) ice cream, and agar jelly with kuromitsu (黒蜜)