Some highlights of my fantastic meal at Trippa, Milano. Diego Rossi is a crazy chef, his signature dishes (eg vitello tonnato and deep fried tripes, grilled bone marrow) are always a great pleasure to eat, but also his spontaneous and seasonal creatures are amazing: a salad of melon - cucumber - green bean - lake “anchovies”; a flank steak with grilled peppers, a lampredotto all’amatriciana, veal kidneys with cherries, horse tartare, baby zucchini, mandilli (handkerchief) pasta with pesto… A must go in Italy!
#jokuti_mustgo #jokuti_trippa
#foodie #trippa #trippamilano #diegorossi #offals #tripes #lampredotto #trippa #bonemarrow #flanksteak #vealkidney #vitellotonnato #milanofood #trattoria #quintoquarto #mandilli
