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Great restaurant in the middle of the picturesque Austrian Wachau wine region. Fine dining combined with country style!
8 / 10
Thomas Dorfer, the chef
'Salzstangerl'
amuse bouche
amuse bouche
amuse bouche
amuse bouche
GREEN BEANS & GRILLED PEPPER
marinated sheep cheese, jalapenoemulsion, watermelon,
brown bread brittle & green pepper marinade
GREEN BEANS & GRILLED PEPPER
marinated sheep cheese, jalapenoemulsion, watermelon,
brown bread brittle & green pepper marinade
WILD COD FISH & CEPS
roasted ceps, steamed peach, beans,
ham beurre - blanc & nutbutter sabayone
WILD COD FISH & CEPS
roasted ceps, steamed peach, beans,
ham beurre - blanc & nutbutter sabayone
SPARE RIB RAVIOLI FROM “ÖTSCHER DUROC” PORK
steamed wintercabbage kimchi style, sour cream,
pepper foam & blood sausage
SPARE RIB RAVIOLI FROM “ÖTSCHER DUROC” PORK
steamed wintercabbage kimchi style, sour cream,
pepper foam & blood sausage
ROEBUCK FROM WALDVIERTEL & PEANUTS
tropea onions, raz el hanut, black olives, bacon
& braised deer sauce with cassisvinegar
French toast
ROEBUCK FROM WALDVIERTEL & PEANUTS
tropea onions, raz el hanut, black olives, bacon
& braised deer sauce with cassisvinegar
ROEBUCK FROM WALDVIERTEL & PEANUTS
tropea onions, raz el hanut, black olives, bacon
& braised deer sauce with cassisvinegar
YOUNG COCONUT, RASPBERRY & GREEN JUNIPER
with green juniper & lemonverbena marinated raspberries, coconut crème brulee,
mousse of white chocolate & coconut
YOUNG COCONUT, RASPBERRY & GREEN JUNIPER
with green juniper & lemonverbena marinated raspberries, coconut crème brulee,
mousse of white chocolate & coconut
YOUNG COCONUT, RASPBERRY & GREEN JUNIPER
with green juniper & lemonverbena marinated raspberries, coconut crème brulee,
mousse of white chocolate & coconut
Petits fours
