Lunch at Landhaus Bacher

Lunch at Landhaus Bacher

at Landhaus Bacher on 5 October 2018
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Great restaurant in the middle of the picturesque Austrian Wachau wine region. Fine dining combined with country style!

Austrian
Modern Cuisine
fine dining
8

Thomas Dorfer, the chef

'Salzstangerl'

amuse bouche

amuse bouche

amuse bouche

amuse bouche

GREEN BEANS & GRILLED PEPPER
marinated sheep cheese, jalapenoemulsion, watermelon,
brown bread brittle & green pepper marinade

GREEN BEANS & GRILLED PEPPER
marinated sheep cheese, jalapenoemulsion, watermelon,
brown bread brittle & green pepper marinade

WILD COD FISH & CEPS
roasted ceps, steamed peach, beans,
ham beurre - blanc & nutbutter sabayone

WILD COD FISH & CEPS
roasted ceps, steamed peach, beans,
ham beurre - blanc & nutbutter sabayone

SPARE RIB RAVIOLI FROM “ÖTSCHER DUROC” PORK
steamed wintercabbage kimchi style, sour cream,
pepper foam & blood sausage

SPARE RIB RAVIOLI FROM “ÖTSCHER DUROC” PORK
steamed wintercabbage kimchi style, sour cream,
pepper foam & blood sausage

ROEBUCK FROM WALDVIERTEL & PEANUTS
tropea onions, raz el hanut, black olives, bacon
& braised deer sauce with cassisvinegar

French toast

ROEBUCK FROM WALDVIERTEL & PEANUTS
tropea onions, raz el hanut, black olives, bacon
& braised deer sauce with cassisvinegar

ROEBUCK FROM WALDVIERTEL & PEANUTS
tropea onions, raz el hanut, black olives, bacon
& braised deer sauce with cassisvinegar

YOUNG COCONUT, RASPBERRY & GREEN JUNIPER
with green juniper & lemonverbena marinated raspberries, coconut crème brulee,
mousse of white chocolate & coconut

YOUNG COCONUT, RASPBERRY & GREEN JUNIPER
with green juniper & lemonverbena marinated raspberries, coconut crème brulee,
mousse of white chocolate & coconut

YOUNG COCONUT, RASPBERRY & GREEN JUNIPER
with green juniper & lemonverbena marinated raspberries, coconut crème brulee,
mousse of white chocolate & coconut

Petits fours