A nice lunch in Fricska 2.0! The first 3 dishes (glazed duck gizzard, confit duck leg, ‘somlói’ triffle) are part of the great price-value ratio lunch selection, but I’ve also tried one of the best goulash soups of Budapest, and a monkfish saltbocca! Very diversified and creative usage of veggies!
#hungarianfood #budapestfood #budapestfoodguide #simplefood #comfortfood #onmyplate #goulash #goulashsoup #gulaschsuppe #somlói #somlóigaliska #onmyplate #veggies #koppánylevente #bistrofood
