Noma knows exactly how to create a once in a lifetime experience! Noma Kyoto is an amazing mash-up of Japanese kaiseki culture and Noma: using all the (micro)seasonal products of the moment, but reating something totally different, that made even the Japanese audience go wild!
If you are one of the lucky ones to attend: do eat around before coming to Noma Kyoto, so you get to know how they usually serve a bamboo shoot, a clay pot rice, a lotus root, a shabu-shabu, try to gather as much information and taste ecperiences as possible, and then you will understand even more from the groundbreaking approach of Noma!
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