Overview
Restaurant Views: 269
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2020, Recommended
Cuisine
Modern cuisine, Modern European
Chef
Tiago Sabarigo
Foodle Reviews
A @costes_restaurant signature dish throughout 10 years - everything from the pigeon cooked in different ways. Very tasty, juicy pigeon, which I enjoyed. I was less impressed by the side serving with beetroot which was too earthy .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed... More
A @costes_restaurant signature dish throughout 10 years - everything from the pigeon cooked in different ways. Very tasty, juicy pigeon, which I enjoyed. I was less impressed by the side serving with beetroot which was too earthy .
.
.
#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #budapest #michelinstar #pigeon #costesbudapest Less
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Address
Budapest, Ráday u. 4, 1092 Hungary
Hours
Tuesday: Closed
Wednesday: 6:30 PM – 12:00 AM
Thursday: 6:30 PM – 12:00 AM
Friday: 6:30 PM – 12:00 AM
Saturday: 6:30 PM – 12:00 AM
Sunday: 6:30 PM – 12:00 AM
Phone
+36 1 219 0696