We use cookies on this site to enhance your user experience.
Great meal with amazing products at Bruno Verjus' place Table in Paris.
More details:
http://jokuti.blog.hu/2017/02/11/restaurant_table_bruno_verjus_paris_france
7 / 10
Label Rouge foie gras with Crioillo cocoa, Bhenin pepper and Millac salt! One of the best dishes I had 2016.
wonderful gnocchi
pigeon
