Lunch at Hedone*

Lunch at Hedone*

at Hedone on 21 April 2018
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Fantastic meal near London, great products, flawless realisation, great fun!

Creative British
Modern British
michelinstar
hedone
10 / 10

tartare

Foie gras parfait, beetroot, yuzu

Scallop (from Isle of Man), ponzu, shiso, sea urchin

Scallop (from Isle of Man), ponzu, shiso, sea urchin

Dorset oyster, granny smith jelly, finger lime

The legendary sourdough bread of Hedone

The legendary sourdough bread of Hedone

Crab claw, Crab consommee, Granny smith apple, Dill, Hazelnut mayo, Parsley oil

Green asparagus, pistachio mayo, asparagus vinaigrette, avocado shaving

Scottish langoustine, plancton, creme fraiche, caviar, emulsion from the langoustine shell

The legendary sourdough bread of Hedone

Mikael Jonsson, Chef patron

The legendary sourdough bread of Hedone

Dover sole (cooked on the bone)

Dover sole (cooked on the bone)

Veal sweetbread, Green pea, Morrel, Paprika

Veal sweetbread, Green pea, Morrel, Paprika

BBQ foie gras, chasew nuts, ginger, miso, elderflower jelly, frisee

BBQ foie gras, chasew nuts, ginger, miso, elderflower jelly, frisee

Pigeon royale

Pigeon royale

Matcha mousse filled with grape jelly, topped with saffron-grapefruit sorbet

Millefeuille, caramel, cinnamon ice cream, quince puree, apple with balsamico

Sesame millefuille, raspberry ice cream, rose jelly, tonka bean cream

petit four