One more post about Noma Kyoto, since it keeps my mind busy. This kinki (not kinky!) fish was simply amazing, an extremely high fat content (around 50%), a wonderful texture and it’s crazy delicious, juicy and sweet!
If you ever heard the term ‘it melts in your mouth’, this is where it comes from!
It arrives from Hokkaido, cured with fermented elderflower paste, lightly grilled on the barbecue with egg yolk, sakura, and yuzu garum.

More: 👉 #jokuti_noma #jokuti_nomapopup

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