Introduced to Vienna old-school pleasures by our hosts Paul Ivic and Andre Drechsel (chef and sommelier of the Michelin-star vegeterian(!) Tian): a beef goulash, sour lungs, marillenknödel (apricot dumpling) and kaiserschmarrn (a fluffy pancake). And I had to order a venison liver as petit four…
#foodie #wienisst #viennafood #onmyplate #comfortfood #beuscherl #salonbeuscherl #marillenknödel #marillenknöderl #hausmairsgaststätte #venisonliver #kaiserschmarrn #goulash #beefgoulash #sourlung #szalontüdő #marhapörkölt #őzmáj #rehleber
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