About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
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Budapest, Hungary
Job Title
Food writer
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- Andras Jokuti added a new meal Dinner at 焼肉すどう 春吉 at yakinikusudou (焼肉すどう 春吉)
Wagyu for the mast supper in Japan: Yakiniku Sudo (焼肉すどう 春吉) in Fukuoka. It was an exhausting trip, enjoying the autumn leaves and foods of the Western part of Japan from Okinawa through Kagoshima, Nagasaki, Fukuoka to Hiroshima… But Japan is always a great idea!
Wagyu for the mast supper in Japan: Yakiniku Sudo (焼肉すどう 春吉) in Fukuoka. It was an exhausting trip, enjoying the autumn leaves and foods of the Western part of Japan from Okinawa through Kagoshima, Nagasaki, Fukuoka to Hiroshima… But Japan is always a great idea!
#wagyu #yakiniku #charcoalhrilling #焼肉すどう #春吉 #焼肉すどう春吉 #tabelogbronze #yakinikusudo #yakinikusudoharuyoshi #fukuokafood #fukuokafoodguide #comfortfood #katsusando Less
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- Andras Jokuti added a new meal Dinner at Prism at prism
Highlights of my nice dinner at the Michelin-starred Middle Eastern PRISM in Berlin by chef Gal Ben Moshe. He manages to present a peaceful coexistence of different cultures on his plates of this troubled part of the world.
Very interesting dinner with unique spices and ingredients and their even more unique combinations, not an easy job for the great... More
Highlights of my nice dinner at the Michelin-starred Middle Eastern PRISM in Berlin by chef Gal Ben Moshe. He manages to present a peaceful coexistence of different cultures on his plates of this troubled part of the world.
Very interesting dinner with unique spices and ingredients and their even more unique combinations, not an easy job for the great sommelier Jacqueline Lorenz (@jack_loves_wine ), but her enthusiasm and her funny and immediate style made it work perfectly!
#prism #prismberlin #middleeasternfood #finedining #israelifood #berlinfood #berlinfoodguide #winepairing #israeliwine #lebanesewine #sumac #iskender #wagyua5 #caviar #luxury Less
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- Andras Jokuti added a new meal Dinner at Nobelhart und Schmutzig at Nobelhart & Schmutzig
Highlights of my great dinner yesterday in Nobelhart&Schmutzig, Berlin! Billy Wagner ‘Wirt’ is the game master here, showcasing local products in down to earth dishes, sustainability of team and pruducers is the main focus here. It’s quite an eye-opening learn to appreciate mashed potatoes and other extremely simple but delicious ingredients.
Highlights of my great dinner yesterday in Nobelhart&Schmutzig, Berlin! Billy Wagner ‘Wirt’ is the game master here, showcasing local products in down to earth dishes, sustainability of team and pruducers is the main focus here. It’s quite an eye-opening learn to appreciate mashed potatoes and other extremely simple but delicious ingredients.
#nobelhartundschmutzig #billywagner #berlinfood #berlinfoodguide #michelinstar #speiselokal #vocalforlocal #worlds50best #onmyplate #mashedpotatoes #grünkohl #kale #smokedbutter #pekingduck #quitte #quince #brotzeit Less
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- Andras Jokuti added a new meal Dinner at ION Harbour by Simon Rogan at ION Harbour by Simon Rogan
Highlights of my nice meal in the Michelin-starred ION Harbour by Simon Rogan in Valletta, Malta. Great Maltese ingredients, great views on the Grand Harbour from the terrace!
#ionharbour #ionharbourbysimonrogan #simonrogan #maltesefood #maltafood #maltafoodguide... More
Highlights of my nice meal in the Michelin-starred ION Harbour by Simon Rogan in Valletta, Malta. Great Maltese ingredients, great views on the Grand Harbour from the terrace!
#ionharbour #ionharbourbysimonrogan #simonrogan #maltesefood #maltafood #maltafoodguide #vallettafood #vallettafoodguide #michelinstar #finedining #wagyu #caviar #seabass #tuna #croissantpudding #truffles #luxury #restaurantwithaview #alfrescodining #grandharbour Less
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- Andras Jokuti added a new meal Dinner at Asador Etxebarri at Etxebarri
A few more impressions from my lunch-to-dinner meal in Asador Etxebarri this Saturday. As you can guess: wonderful ingredients and impeccable cooking as always! I still dream about that lobster and the gigiantic percebes…
My earlier visits: 👉 #jokuti_etxebarri
#asadoretxebarri #erxebarri #percebes #gooseneckbarnacles... More
A few more impressions from my lunch-to-dinner meal in Asador Etxebarri this Saturday. As you can guess: wonderful ingredients and impeccable cooking as always! I still dream about that lobster and the gigiantic percebes…
My earlier visits: 👉 #jokuti_etxebarri
#asadoretxebarri #erxebarri #percebes #gooseneckbarnacles #caviar #txuleta #txuleton #worlds50best #cod #basquefood #basquefoodguide #asador #charcoalgrill #victorarguinzoniz #onmyplate #palomosprawns #seaurchin #anchovies #anchoas Less
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- Andras Jokuti added a new meal Dinner at Costes Restaurant at Hôtel Costes Restaurant
Highlights of my dinner in the 1-star Michelin Costes restaurant in Budapest. A very enjoyable meal! Personal favorite: the arctic char fish dish! (And the tiny lemon tarte :) )
#costesrestaurant #costesbudapest #budapestfood #budapestfoodguide #hungarianfood #magyarkonyha... More
Highlights of my dinner in the 1-star Michelin Costes restaurant in Budapest. A very enjoyable meal! Personal favorite: the arctic char fish dish! (And the tiny lemon tarte :) )
#costesrestaurant #costesbudapest #budapestfood #budapestfoodguide #hungarianfood #magyarkonyha #michelinstar #finedining #foiegras #michelincsillag #degustation #onmyplate Less
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Highlights of my dinner in the 1-star Michelin Costes restaurant in Budapest. A very enjoyable meal! Personal favorite: the arctic char fish dish! (And the tiny lemon tarte :) )
#costesrestaurant #costesbudapest #budapestfood #budapestfoodguide #hungarianfood #magyarkonyha... More
Highlights of my dinner in the 1-star Michelin Costes restaurant in Budapest. A very enjoyable meal! Personal favorite: the arctic char fish dish! (And the tiny lemon tarte :) )
#costesrestaurant #costesbudapest #budapestfood #budapestfoodguide #hungarianfood #magyarkonyha #michelinstar #finedining #foiegras #michelincsillag #degustation #onmyplate Less
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- Andras Jokuti added a new meal Dinner at Prism at prism
Highlights of my nice dinner at the Michelin-starred Middle Eastern PRISM in Berlin by chef Gal Ben Moshe. He manages to present a peaceful coexistence of different cultures on his plates of this troubled part of the world.
Very interesting dinner with unique spices and ingredients and their even more unique combinations, not an easy job for the great... More
Highlights of my nice dinner at the Michelin-starred Middle Eastern PRISM in Berlin by chef Gal Ben Moshe. He manages to present a peaceful coexistence of different cultures on his plates of this troubled part of the world.
Very interesting dinner with unique spices and ingredients and their even more unique combinations, not an easy job for the great sommelier Jacqueline Lorenz (@jack_loves_wine ), but her enthusiasm and her funny and immediate style made it work perfectly!
#prism #prismberlin #middleeasternfood #finedining #israelifood #berlinfood #berlinfoodguide #winepairing #israeliwine #lebanesewine #sumac #iskender #wagyua5 #caviar #luxury Less
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Highlights of my great dinner yesterday in Nobelhart&Schmutzig, Berlin! Billy Wagner ‘Wirt’ is the game master here, showcasing local products in down to earth dishes, sustainability of team and pruducers is the main focus here. It’s quite an eye-opening learn to appreciate mashed potatoes and other extremely simple but delicious ingredients.
Highlights of my great dinner yesterday in Nobelhart&Schmutzig, Berlin! Billy Wagner ‘Wirt’ is the game master here, showcasing local products in down to earth dishes, sustainability of team and pruducers is the main focus here. It’s quite an eye-opening learn to appreciate mashed potatoes and other extremely simple but delicious ingredients.
#nobelhartundschmutzig #billywagner #berlinfood #berlinfoodguide #michelinstar #speiselokal #vocalforlocal #worlds50best #onmyplate #mashedpotatoes #grünkohl #kale #smokedbutter #pekingduck #quitte #quince #brotzeit Less
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Highlights of my nice meal in the Michelin-starred ION Harbour by Simon Rogan in Valletta, Malta. Great Maltese ingredients, great views on the Grand Harbour from the terrace!
#ionharbour #ionharbourbysimonrogan #simonrogan #maltesefood #maltafood #maltafoodguide... More
Highlights of my nice meal in the Michelin-starred ION Harbour by Simon Rogan in Valletta, Malta. Great Maltese ingredients, great views on the Grand Harbour from the terrace!
#ionharbour #ionharbourbysimonrogan #simonrogan #maltesefood #maltafood #maltafoodguide #vallettafood #vallettafoodguide #michelinstar #finedining #wagyu #caviar #seabass #tuna #croissantpudding #truffles #luxury #restaurantwithaview #alfrescodining #grandharbour Less