Overview
Restaurant Views: 515
Awards
- MICHELIN Guide
- OAD
-
Japanese Restaurants 2020, #29
- Tabelog
- 2020 Silver
Ratings from the web
- Tabelog
- 4.54
Chef
Kouji Kimura
Cuisine
Japanese
Foodle Reviews
A really interesting lunch at this sushiya specializing in extended aging.
Full account of lunch is here: http://www.diarygrowingboy.com/2019/03/tokyo-hop-march-2019-question-of-time.html
Visit to the master of ageing fish, some of it more than 50 days. Going completely about the myth that sushi is better then fresher it is, he ages all fish and concentrates on fish which is a little bit off the beaten track. No maguro, o toro or Chu toro will be served in this restaurants.
It is a eye opening experience to eat fish aged that long. Try it!
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Address
3 Chome-21-8 Tamagawa, Setagaya-ku, Tōkyō-to 158-0094, Japan
Hours
Tuesday: 5:30 – 9:30 PM
Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM
Thursday: 5:30 – 9:30 PM
Friday: 5:30 – 9:30 PM
Saturday: 5:30 – 9:30 PM
Sunday: 12:00 – 2:00 PM, 5:30 – 9:30 PM
Phone
+81 3-3707-6355