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寿司 㐂邑 Tokyo

Overview

Average rating from 2 meals 7.5 / 10
Photo Views: 37
Restaurant Views: 515
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Ratings from the web

Tabelog
4.54

Chef

Kouji Kimura

Cuisine

Japanese

Foodle Reviews

8 / 10
on 17 Mar 2019

A really interesting lunch at this sushiya specializing in extended aging.

Full account of lunch is here: http://www.diarygrowingboy.com/2019/03/tokyo-hop-march-2019-question-of-time.html

7 / 10
on 13 Dec 2018

Visit to the master of ageing fish, some of it more than 50 days. Going completely about the myth that sushi is better then fresher it is, he ages all fish and concentrates on fish which is a little bit off the beaten track. No maguro, o toro or Chu toro will be served in this restaurants.
It is a eye opening experience to eat fish aged that long. Try it!

Recommended in Tokyo

Address

3 Chome-21-8 Tamagawa, Setagaya-ku, Tōkyō-to 158-0094, Japan

Hours

Open hours

Phone

+81 3-3707-6355

Website

http://www.sushikimura.tokyo/

Tabelog

https://tabelog.com/en/tokyo/A1317/A131708/13026584/