About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
From
Budapest, Hungary
Job Title
Food writer
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- Andras Jokuti added a new meal Dinner at Buja Disznó-k Buda at Buja Disznó(k)
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- Andras Jokuti added a new meal Dinner at Ambrosia Bistro at Ambrosía Bistro
A very enjoyable meal in Ambrosia bistro, Santiago de Chile. Very casual, friendly atmosphere and very delicious dishes from the local Caesar salad to frangipane, and great wine pairings!
#bistroambrosia #santiagofood #santiagofoodguide #recommendedbyrodolfoguzman #fishtartare #bao #caesarsalad... More
A very enjoyable meal in Ambrosia bistro, Santiago de Chile. Very casual, friendly atmosphere and very delicious dishes from the local Caesar salad to frangipane, and great wine pairings!
#bistroambrosia #santiagofood #santiagofoodguide #recommendedbyrodolfoguzman #fishtartare #bao #caesarsalad #caviar #biatrofood #counterseat #abalone #fiordizucca #comfortfood #frangipane #morrells Less
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- Andras Jokuti added a new meal Dinner at Plaza de Mercado Paloquemao at Restaurante Doña Leo
Enjoying the typical breakfast of Colombian truck drivers at Doña Leo in the Paloquemao market. The favorite place of Álvaro Clavijo, the chef of El Chato restaurante.
🍲 Caldo de pajarilla (spleen soup with potatoes and other tubers
🫓 arepa conqueso (maize dough filled with cheese)
☕️🧀 Hot chocolate enjoyed with pieces of fresh cheese!
Enjoying the typical breakfast of Colombian truck drivers at Doña Leo in the Paloquemao market. The favorite place of Álvaro Clavijo, the chef of El Chato restaurante.
🍲 Caldo de pajarilla (spleen soup with potatoes and other tubers
🫓 arepa conqueso (maize dough filled with cheese)
☕️🧀 Hot chocolate enjoyed with pieces of fresh cheese!
#doñaleo #colombianfood #paloquemao #bogotafood #bogotafoodguide #caldodepajarilla #arepa #arepasconqueso #foodmarket #bogotamarket #casualfood #simplefood #onmyplate Less
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- Andras Jokuti added a new meal Dinner at 天よし at 天よし
Highlights of my very nice meal in Tempura Tenyoshi (天よし) in Hiroshima, Japan.
A very nicely balanced meal, with great products, especially loved the eggplant, the green beans and the shrimp! Served on beautiful Miyajima’s Osuna pottery.
#tempura #tempuratenyoshi #天よし #tenyoshitempura #japanesefood... More
Highlights of my very nice meal in Tempura Tenyoshi (天よし) in Hiroshima, Japan.
A very nicely balanced meal, with great products, especially loved the eggplant, the green beans and the shrimp! Served on beautiful Miyajima’s Osuna pottery.
#tempura #tempuratenyoshi #天よし #tenyoshitempura #japanesefood #hiroshimafood #hiroshimafoodguide #masahiroishihiro #onlyinjapan #tbt Less
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- Andras Jokuti added a new meal Dinner at 焼肉すどう 春吉 at yakinikusudou (焼肉すどう 春吉)
Wagyu for the mast supper in Japan: Yakiniku Sudo (焼肉すどう 春吉) in Fukuoka. It was an exhausting trip, enjoying the autumn leaves and foods of the Western part of Japan from Okinawa through Kagoshima, Nagasaki, Fukuoka to Hiroshima… But Japan is always a great idea!
Wagyu for the mast supper in Japan: Yakiniku Sudo (焼肉すどう 春吉) in Fukuoka. It was an exhausting trip, enjoying the autumn leaves and foods of the Western part of Japan from Okinawa through Kagoshima, Nagasaki, Fukuoka to Hiroshima… But Japan is always a great idea!
#wagyu #yakiniku #charcoalhrilling #焼肉すどう #春吉 #焼肉すどう春吉 #tabelogbronze #yakinikusudo #yakinikusudoharuyoshi #fukuokafood #fukuokafoodguide #comfortfood #katsusando Less
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Enjoying the typical breakfast of Colombian truck drivers at Doña Leo in the Paloquemao market. The favorite place of Álvaro Clavijo, the chef of El Chato restaurante.
🍲 Caldo de pajarilla (spleen soup with potatoes and other tubers
🫓 arepa conqueso (maize dough filled with cheese)
☕️🧀 Hot chocolate enjoyed with pieces of fresh cheese!
Enjoying the typical breakfast of Colombian truck drivers at Doña Leo in the Paloquemao market. The favorite place of Álvaro Clavijo, the chef of El Chato restaurante.
🍲 Caldo de pajarilla (spleen soup with potatoes and other tubers
🫓 arepa conqueso (maize dough filled with cheese)
☕️🧀 Hot chocolate enjoyed with pieces of fresh cheese!
#doñaleo #colombianfood #paloquemao #bogotafood #bogotafoodguide #caldodepajarilla #arepa #arepasconqueso #foodmarket #bogotamarket #casualfood #simplefood #onmyplate Less
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- Andras Jokuti added a new meal Dinner at Buja Disznó-k Buda at Buja Disznó(k)
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- Andras Jokuti added a new meal Dinner at Ambrosia Bistro at Ambrosía Bistro
A very enjoyable meal in Ambrosia bistro, Santiago de Chile. Very casual, friendly atmosphere and very delicious dishes from the local Caesar salad to frangipane, and great wine pairings!
#bistroambrosia #santiagofood #santiagofoodguide #recommendedbyrodolfoguzman #fishtartare #bao #caesarsalad... More
A very enjoyable meal in Ambrosia bistro, Santiago de Chile. Very casual, friendly atmosphere and very delicious dishes from the local Caesar salad to frangipane, and great wine pairings!
#bistroambrosia #santiagofood #santiagofoodguide #recommendedbyrodolfoguzman #fishtartare #bao #caesarsalad #caviar #biatrofood #counterseat #abalone #fiordizucca #comfortfood #frangipane #morrells Less
Copy the code to embed the post
Enjoying the typical breakfast of Colombian truck drivers at Doña Leo in the Paloquemao market. The favorite place of Álvaro Clavijo, the chef of El Chato restaurante.
🍲 Caldo de pajarilla (spleen soup with potatoes and other tubers
🫓 arepa conqueso (maize dough filled with cheese)
☕️🧀 Hot chocolate enjoyed with pieces of fresh cheese!
Enjoying the typical breakfast of Colombian truck drivers at Doña Leo in the Paloquemao market. The favorite place of Álvaro Clavijo, the chef of El Chato restaurante.
🍲 Caldo de pajarilla (spleen soup with potatoes and other tubers
🫓 arepa conqueso (maize dough filled with cheese)
☕️🧀 Hot chocolate enjoyed with pieces of fresh cheese!
#doñaleo #colombianfood #paloquemao #bogotafood #bogotafoodguide #caldodepajarilla #arepa #arepasconqueso #foodmarket #bogotamarket #casualfood #simplefood #onmyplate Less
Copy the code to embed the post
- Andras Jokuti added a new meal Dinner at 天よし at 天よし
Highlights of my very nice meal in Tempura Tenyoshi (天よし) in Hiroshima, Japan.
A very nicely balanced meal, with great products, especially loved the eggplant, the green beans and the shrimp! Served on beautiful Miyajima’s Osuna pottery.
#tempura #tempuratenyoshi #天よし #tenyoshitempura #japanesefood... More
Highlights of my very nice meal in Tempura Tenyoshi (天よし) in Hiroshima, Japan.
A very nicely balanced meal, with great products, especially loved the eggplant, the green beans and the shrimp! Served on beautiful Miyajima’s Osuna pottery.
#tempura #tempuratenyoshi #天よし #tenyoshitempura #japanesefood #hiroshimafood #hiroshimafoodguide #masahiroishihiro #onlyinjapan #tbt Less