Bia Tokyo

Awards

OAD

Japanese Restaurants 2024, 322

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2024 Silver

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Silver in Tokyo All Tabelog Silver in Japan

Ratings from the web

Tabelog

4.24

Chef

Hiroyuki Kusaba

Cuisine

Innovative cuisine, Japanese Cuisine, Thailand cooking

• 2023
• 2022
• 2021

Dinner at 美会

on 04 Oct 2023

by Bennet Chui

Oswan with black abalone

Dinner at 美会

on 04 Oct 2023

by Bennet Chui

Kanopyankpur

Dinner at 美会

on 03 Oct 2023

by Bennet Chui

Tuna with truffle

Dinner at 美会

on 03 Oct 2023

by Bennet Chui

Namtok, hamburg with fresh Thai herbs

Dinner at 美会

on 03 Oct 2023

by Bennet Chui

Hamo with lime sauce

Dinner at 美会

on 03 Oct 2023

by Bennet Chui

Shark fin with turtle soup

Dinner at 美会

on 03 Oct 2023

by Bennet Chui

Stonefish with Thai herbs

Dinner at 美会

on 03 Oct 2023

by Bennet Chui

Thai soup with channel rockfish

Dinner at 美会

on 03 Oct 2023

by Bennet Chui

Hairy crab with monkfish liver, corn purée

8 / 10

Dinner at Bia

on 01 Sep 2023

by Gerhard Huber

Located in the vibrant district of Roppongi, Restaurant Bia has been garnering both praise from enthusiastic diners and acclaim from discerning critics. Renowned for its inventive Japanese cuisine that skillfully blends traditional Japanese flavors with the vibrant zest of Thai spices, this establishment is celebrated for its unwavering commitment to using only the most exquisite ingredients, many of which are thoughtfully sourced from local farmers and fishermen. Bia's pièce de résistance is undoubtedly... More

Located in the vibrant district of Roppongi, Restaurant Bia has been garnering both praise from enthusiastic diners and acclaim from discerning critics. Renowned for its inventive Japanese cuisine that skillfully blends traditional Japanese flavors with the vibrant zest of Thai spices, this establishment is celebrated for its unwavering commitment to using only the most exquisite ingredients, many of which are thoughtfully sourced from local farmers and fishermen. Bia's pièce de résistance is undoubtedly the omakase course, a culinary journey that dances with the seasons, showcasing the chef's artistry in sync with the availability of the freshest, locally-sourced ingredients.

Returning for a second memorable dining experience at Bia, I was once again captivated by their ingenious fusion of Thai culinary heritage with the precision and finesse of Japanese culinary techniques. The result is a tantalizing symphony of flavors that stands as a refreshing departure from the culinary landscape. My palate was treated to a delightful medley of tastes, where some combinations soared while others pleasantly surprised. As a whole, Restaurant Bia is a culinary gem that I wholeheartedly recommend to anyone seeking a remarkable dining experience unlike any other. Less

Dinner at 美会

on 17 Dec 2022

by Andras Jokuti

A huge surprise in Tokyo: amazing Japanese ingredients with Thai spices and cooking styles! Really innovative and great ‘thaiseki’ (Thai kaiseki)

🐟 Yamayuki tuna (used by high-end sushiyas, like Saito), matsutake, truffles, fugu (tiger blowfish), black abalone, and other great products!

And a really great French wine pairing!
🇹🇭🇯🇵🇫🇷

Jelly made with fresh Thai herbs, kobako crab (female snow crab)
and handmade Japanese chestnut puree.

Tom Yum Kung:
・Kinki
... More

A huge surprise in Tokyo: amazing Japanese ingredients with Thai spices and cooking styles! Really innovative and great ‘thaiseki’ (Thai kaiseki)

🐟 Yamayuki tuna (used by high-end sushiyas, like Saito), matsutake, truffles, fugu (tiger blowfish), black abalone, and other great products!

And a really great French wine pairing!
🇹🇭🇯🇵🇫🇷

Jelly made with fresh Thai herbs, kobako crab (female snow crab)
and handmade Japanese chestnut puree.

Tom Yum Kung:
・Kinki
・ Hamaguri Clams
・Thai giant freshwater prawn grown in onsen Prawn
・ Matsutake mushroom

Fried blowfish :Fuku Karaage
・ Tiger blowfish.
・Asaten chili pepper, star anise, Japanese pepper, Thai and Chinese spices.

Shark fin:
Make 3days to make shark fin tender and full favored
・Thai medicinal soup mixed with Amakusa daioh chicken broth and tortoiseshell soup stock
・Different taste with Thai black vinegar

Osuwan (Thai-Chinese oyster omelette → black abalone):
・ Black abalone from Sado
・Golden leeks, leeks flowers
・Salmon roe
· Egg Kinira

Grouper fish: over 20 kg
・Lime steamed
・Kyoto turnip and Lemongrass

Wagyu Nam Tok:
・Hamburger style: Kainomi and sirloin mix with thai herbs and spices and top of Caviar

Refreshment
Tuna rice:
Yamayuki s tuna marinated in Japanese soy source And truffle

Two types of curry
・ Massaman curry: beef cheeks, Ebi-imo t (Kyoto taro) taro streamed for 3 hours and then deep-fried.
・ Green curry: wild boar from Kyushu with bamboo shoots.

Dessert: Two kinds
・Khanom Piak Poon: coconut and pandan leaf pudding with Japanese azuki beans sauce.
・ Coconut truffle : Freshly handmade ice cream

#biatokyo #thaijapanesefusion #tokyofood #tokyoeats #finedining #luxury #truffles #maguro #fugu #fuku #abalone #wagyu #yamaguchi #yamaguchituna #yamaguchimaguro #thaicurry #spicyfood #omakase #fugu #blowfish #tigerblowfish #matsutake #thaiseki #美会 #biaroppongi Less

7 / 10

Lunch at bia (美会)

on 06 Dec 2022

by Gerhard Huber

Thai Japanese fusion restaurant from one of the most prolific Foodies and Tabelog reviewers in Japan. Himself being Thai he takes inspiration from a Thai dish and collaborates with his Japanese chef to create something similar but with Japanese ingredients and techniques.
The result is a surprisingly delicious fusion of the two cuisines with bold flavors but restrained spice lawyers.
Excellent place which deservedly got a Tabelog Bronze award in its first year.

Dinner at 美会

on 19 Jun 2021

by Reisa Jiang

Ginza Bia 美会 1st visit — tucked away in a small back alley in Ginza, casual, almost a little quirky setting, fusion of Thai spices and Japanese ingredients showing the owner’s Thai roots. Uni with lemongrass sauce was an interesting combination. The curry rice was tasty but on the sweet side. Overall interesting concept and good quality food, though I wish the dishes were spicier. •
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#foodgasm #yum #eat #foodpic #foodpics... More

Ginza Bia 美会 1st visit — tucked away in a small back alley in Ginza, casual, almost a little quirky setting, fusion of Thai spices and Japanese ingredients showing the owner’s Thai roots. Uni with lemongrass sauce was an interesting combination. The curry rice was tasty but on the sweet side. Overall interesting concept and good quality food, though I wish the dishes were spicier. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzabia #thaifood #japan #tokyo #japanesefood #美会 #東京 #タイ料理 #日本 #日本料理 #銀座 Less