About
Andras Jokuti is a Hungarian writer and foodie living in Budapest. Through his award-winning blog, he has become the number one authority on Budapest restaurants and food culture, as well as a great source of influence for sharing the most extraordinary food stories from around the world.
Concurrent with his personal blog, Andras is also a regular contributor to food publications including Feinschmecker (Germany), Forbes and Exclusive (Hungary). He hosts culinary TV series on the Discovery Channel and TV Paprika, and regularly acts as a fixer for visiting TV productions which have involved Anthony Bourdain and Donal Skehan.
As well as being a member of the Bocuse d’Or Academy Hungary - a role which has entailed being the Master of Ceremonies at the Hungarian national finals as well as the European and world - Andras co-hosts The Gourmet Festival which is Hungary’s largest food and cooking open-air festival.
An avid supporter of the Budapest food scene and an advocate of Hungarian food culture, read more on Andras’ personal blog, Facebook and Instagram accounts.
From
Budapest, Hungary
Job Title
Food writer
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Restaurants
- Andras Jokuti added a new meal Dinner at Alchemist at Alchemist
Some highlights of my recent meal at Alchemist: brand new dishes. Their very first menu was already highly explosive stuff, but they just keep pushing the borders of gastronomy into outer space! Alchemist might look like a ince-in-a-lifetime experience, but trust me, I’d gladly go back any time!
My earlier visits (first one in Alchemist 1!):
👉... More
Some highlights of my recent meal at Alchemist: brand new dishes. Their very first menu was already highly explosive stuff, but they just keep pushing the borders of gastronomy into outer space! Alchemist might look like a ince-in-a-lifetime experience, but trust me, I’d gladly go back any time!
My earlier visits (first one in Alchemist 1!):
👉 #jokuti_alchemist
#alchemist #alchemistcph #rasmusmunk #lykkemetzger #ninahøjgaardjensen #finedining #holisticdining #luxury #caviar #copenhagenfood #copenhagenfoodguide #destinationdining #worlds50best #onmyplate Less
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- Andras Jokuti added a new meal Dinner at Restaurant Geranium at Geranium
Some highlights if my great lunch yesterday at the 3-star Michelin Geranium, winner of the World’s 50 Best 2022.
#geranium #geraniumcopenhagen #rasmuskofoed #3starmichelin #worlds50best #finedining #copenhagenfood #copenhagenfoodguide... More
Some highlights if my great lunch yesterday at the 3-star Michelin Geranium, winner of the World’s 50 Best 2022.
#geranium #geraniumcopenhagen #rasmuskofoed #3starmichelin #worlds50best #finedining #copenhagenfood #copenhagenfoodguide #troisetoiles #michelinstar #luxury #caviar #oscietracaviar #oscietragoldcaviar Less
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- Andras Jokuti added a new meal Dinner at Noma 2.0 at Noma
Day1 of the wild game season in Noma. 🌲🦌🐗🍁🍂🫎
Raising the bar. As always.
#noma #nomacph #gameseason #nomagameseason #copenhagenfood #copenhagenfoodguide #finedining #reneredzepi #newnordic #worlds50best... More
Day1 of the wild game season in Noma. 🌲🦌🐗🍁🍂🫎
Raising the bar. As always.
#noma #nomacph #gameseason #nomagameseason #copenhagenfood #copenhagenfoodguide #finedining #reneredzepi #newnordic #worlds50best Less
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A very enjoyable meal yesterday at Les Enfants du Marché in Paris! Croquette, pied de cochon, ris de veau, everything extremely delicious and interesting!
#lesenfantsdumarche #marchedesenfantsrouges #streetfood #foodmarket #pieddecochon #risdeveau #croquettes #parisfood... More
A very enjoyable meal yesterday at Les Enfants du Marché in Paris! Croquette, pied de cochon, ris de veau, everything extremely delicious and interesting!
#lesenfantsdumarche #marchedesenfantsrouges #streetfood #foodmarket #pieddecochon #risdeveau #croquettes #parisfood #parisfoodguide #comfortfood #onmyplate Less
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- Andras Jokuti added a new meal Dinner at Le Bon Georges at Le Bon Georges
Nice lunch at Le Bon Georges: classic Parisian bistro.
Mayo egg, beetroots with hoat cheese, monkfish with chorizo and ratatouille.
#lebongeorges #bistroparisien #bistrotparisien #parisianbistro #frenchfood #cuisinefrançaise #bistrofood... More
Nice lunch at Le Bon Georges: classic Parisian bistro.
Mayo egg, beetroots with hoat cheese, monkfish with chorizo and ratatouille.
#lebongeorges #bistroparisien #bistrotparisien #parisianbistro #frenchfood #cuisinefrançaise #bistrofood #parisfood #parisfoodguide #monkfish #ratatouille #oeufsmayonnaise #simplefood #comfortfood Less
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Highlights of my nice dinner in the Michelin-starred Otto Geleng restaurant of the amazing Grand Hotel Timeo. (From last week)
#ottogeleng #robertotoro #grandhoteltimeo #belmond #italianfood #cucinaitaliana #cucinasiciliana #sicilianfood #michelinstar... More
Highlights of my nice dinner in the Michelin-starred Otto Geleng restaurant of the amazing Grand Hotel Timeo. (From last week)
#ottogeleng #robertotoro #grandhoteltimeo #belmond #italianfood #cucinaitaliana #cucinasiciliana #sicilianfood #michelinstar #alfrescodining #platewithaview #taorminafood #taorminafoodguide #finedining #luxury Less
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Highlights of my dinner in the 1-star Michelin Costes restaurant in Budapest. A very enjoyable meal! Personal favorite: the arctic char fish dish! (And the tiny lemon tarte :) )
#costesrestaurant #costesbudapest #budapestfood #budapestfoodguide #hungarianfood #magyarkonyha... More
Highlights of my dinner in the 1-star Michelin Costes restaurant in Budapest. A very enjoyable meal! Personal favorite: the arctic char fish dish! (And the tiny lemon tarte :) )
#costesrestaurant #costesbudapest #budapestfood #budapestfoodguide #hungarianfood #magyarkonyha #michelinstar #finedining #foiegras #michelincsillag #degustation #onmyplate Less
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- Andras Jokuti added a new meal Dinner at I Banchi at I Banchi
A very enjoyable lunch at the casual concept of the 2-star Michelin Ciccio Sultano: i Banchi, located in a 18th century palazzo in Ragusa! Fresh and delicious, I enjoyed the pasta dishes and the starters the most!
#ibanchi #ibanchiragusa #cicciosultano #ragusafood #ragusafoodguide #tomatoes... More
A very enjoyable lunch at the casual concept of the 2-star Michelin Ciccio Sultano: i Banchi, located in a 18th century palazzo in Ragusa! Fresh and delicious, I enjoyed the pasta dishes and the starters the most!
#ibanchi #ibanchiragusa #cicciosultano #ragusafood #ragusafoodguide #tomatoes #[instagram]🍅 #octopus #mackerel #oysters #pasta #cucinaitaliana #cucinasiciliana #italianfood #casualfood #comfortfood #cucinaragusana #onmyplate #sicilyfood #sicilyfoodguide #healthyfood #cannolo #cannolosiciliano Less
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- Andras Jokuti added a new meal Dinner at 柏屋 大阪千里山 at Kashiwaya Osaka Senriyama
Highlights of my great meal at the 3-star Michelin Senriyama Kashiwaya in Osaka,
Japan.
#senriyamakashiwaya #kashiwaya #osakafood #omakase #kaiseki #osakafoodguide #3starmichelin #michelinstar #luxury #japanesefood... More
Highlights of my great meal at the 3-star Michelin Senriyama Kashiwaya in Osaka,
Japan.
#senriyamakashiwaya #kashiwaya #osakafood #omakase #kaiseki #osakafoodguide #3starmichelin #michelinstar #luxury #japanesefood #privateroom #caviar #lobster #ayu #abalone #katsuo #柏屋 #hideakimatsuo #山本店 #柏屋千里山本店千里 Less
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- Andras Jokuti added a new meal Dinner at Azabu Kadowaki at Kadowaki
Highlights of my great meal at the 3-star Michelin Azabu Kadowaki in Tokyo
You can’t imagine the smell and the deliciousness of the signature truffle rice claypot!
#azabukadowaki #3stars #3starmichelin #kaiseki #omakase #tokyofood #tokyofoodguide... More
Highlights of my great meal at the 3-star Michelin Azabu Kadowaki in Tokyo
You can’t imagine the smell and the deliciousness of the signature truffle rice claypot!
#azabukadowaki #3stars #3starmichelin #kaiseki #omakase #tokyofood #tokyofoodguide #japanesefood #truffles #trufflerice #trufflericeclaypot #troisetoiles #luxury Less