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Overview
Average rating from 8 meals
8.4 / 10
Photo Views: 662
Restaurant Views: 3,655
Restaurant Views: 3,655
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Awards
- MICHELIN Guide
- Elite Collection
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Elite Collection Top 100 2019, #6
- La Liste
-
La Liste, #189
- Restaurant Ranking
-
Restaurant Ranking 2023, #13
Chef
Chad Palagi
Cuisine
Contemporary, French
Foodle Reviews
on 13 Jul 2022
🇺🇸 back to the USA with a 🌟🌟🌟 experience at the Salon at @perseny with @r_ratino & @a_timmons_ 👏
on 06 Jun 2022
Even among elites, Per Se represents a singular dining experience in NYC. Between the initial welcome and the gift bag on the way out are countless acts of hospitality designed to make guests feel pampered. This is a place where you can revel in every detail because everything has seemingly been considered. The food is cooked to perfection. The service is precise and elegant. The pace is deliberate but never hurried and is tailorable to those, like our group, who prefer a little extra time for photographs.... More
Even among elites, Per Se represents a singular dining experience in NYC. Between the initial welcome and the gift bag on the way out are countless acts of hospitality designed to make guests feel pampered. This is a place where you can revel in every detail because everything has seemingly been considered. The food is cooked to perfection. The service is precise and elegant. The pace is deliberate but never hurried and is tailorable to those, like our group, who prefer a little extra time for photographs. The saddest part of dining here is the fact that every spectacular evening must end eventually 🥺
A huge thank to @sschaeuffele and the whole @perseny team for the extraordinary execution on the evening we visited, and especially to @memoriesofagourmand, @pallavisangtani, and @liljnewyork for the lovely company 🤗
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #epicurean #finedining #finedininglovers #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #soigne #soignefood #lefooding #threemichelinstars #hospitality #foodie #foodies #foodiesofinstagram #willtravelforfood #willflyforfood Less
on 05 Jun 2022
22) CHOCOLATE BON BONS ❤️
I’m not sure any other US restaurant delivers such a chocolate-filled and decadent finish. They really spoil you here! 👏
I always request one of each flavor 🤤😆😋
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine... More
22) CHOCOLATE BON BONS ❤️
I’m not sure any other US restaurant delivers such a chocolate-filled and decadent finish. They really spoil you here! 👏
I always request one of each flavor 🤤😆😋
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #epicurean #finedining #finedininglovers #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #soigne #soignefood #theartofplating #lefooding #bonappetit #foodandwine #threemichelinstars #bonbon #bonbons Less
on 04 Jun 2022
When all the desserts come at once 🤤👏😋
17) SUGAR-BAKED ROYAL BLENHEIM APRICOT – Piedmont Hazelnut "Financier", "Crème Chantilly", and Fermented Honey
18) "CHERRY CHIP" – Double Cream Ice Cream, Red Wine-Poached Cherries, and K+M Dark Chocolate
19) COCOA MADELEINE – K+M Chocolate Pudding, Candied Cocoa Nibs, Navel Orange Segments, and Salted Toffee
20) CINNAMON-SUGAR DONUTS & CAPPUCCHINO SEMIFREDDO
21) "MIGNARDISES"
@michelinguide: 🌟🌟🌟
@oadtop100:... More
When all the desserts come at once 🤤👏😋
17) SUGAR-BAKED ROYAL BLENHEIM APRICOT – Piedmont Hazelnut "Financier", "Crème Chantilly", and Fermented Honey
18) "CHERRY CHIP" – Double Cream Ice Cream, Red Wine-Poached Cherries, and K+M Dark Chocolate
19) COCOA MADELEINE – K+M Chocolate Pudding, Candied Cocoa Nibs, Navel Orange Segments, and Salted Toffee
20) CINNAMON-SUGAR DONUTS & CAPPUCCHINO SEMIFREDDO
21) "MIGNARDISES"
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #epicurean #finedining #finedininglovers #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #soigne #soignefood #theartofplating #lefooding #bonappetit #foodandwine #threemichelinstars #eeeeats #gastronomy Less
on 04 Jun 2022
14) GREEN CIRCLE AMISH CHICKEN – "Pommes Rissolées", Gnocchi "à la Parisienne", Rainbow Carrots, and "Sauce Blanquette"
15) SNAKE RIVER FARMS "CALOTTE DE BEUF" – Anson Mills Golden Polenta, Zuckerman Family Farms Green Asparagus, Morel Mushrooms, and "Steak Sauce"
16) "GOUGÈRE" with Aged "Comté" and Black Winter Truffles
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux... More
14) GREEN CIRCLE AMISH CHICKEN – "Pommes Rissolées", Gnocchi "à la Parisienne", Rainbow Carrots, and "Sauce Blanquette"
15) SNAKE RIVER FARMS "CALOTTE DE BEUF" – Anson Mills Golden Polenta, Zuckerman Family Farms Green Asparagus, Morel Mushrooms, and "Steak Sauce"
16) "GOUGÈRE" with Aged "Comté" and Black Winter Truffles
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #epicurean #finedining #finedininglovers #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #soigne #soignefood #theartofplating #lefooding #bonappetit #foodandwine #threemichelinstars #eeeeats #gastronomy Less
on 04 Jun 2022
13) MAINE LOBSTER – Koshihikari Rice, Hawaiian Hearts of Peach Palm, Crispy Shallots, and Thai Curry "Nage" 😋
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines... More
13) MAINE LOBSTER – Koshihikari Rice, Hawaiian Hearts of Peach Palm, Crispy Shallots, and Thai Curry "Nage" 😋
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #epicurean #finedining #finedininglovers #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #soigne #soignefood #theartofplating #lefooding #bonappetit #foodandwine #threemichelinstars #lobster #eeeeats Less
on 04 Jun 2022
9) SOFT-SCRAMBLED AMERAUCANA HEN EGG – "Sauce Périgourdine"
10) HUDSON VALLEY MOULARD DUCK FOIE GRAS – Fennel Bulb, Mara des Bois Strawberries, Green Almonds, and Milk"Tuile"
11) "BREAD AND BUTTER" – Animal Farm Butter
12) SMOKED GREEN-WALK HATCHERY RAINBOW TROUT – Horseradish Crème Fraîche "Croustillant”, Braised Radishes, English Peas, and Dill Emulsion
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc... More
9) SOFT-SCRAMBLED AMERAUCANA HEN EGG – "Sauce Périgourdine"
10) HUDSON VALLEY MOULARD DUCK FOIE GRAS – Fennel Bulb, Mara des Bois Strawberries, Green Almonds, and Milk"Tuile"
11) "BREAD AND BUTTER" – Animal Farm Butter
12) SMOKED GREEN-WALK HATCHERY RAINBOW TROUT – Horseradish Crème Fraîche "Croustillant”, Braised Radishes, English Peas, and Dill Emulsion
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #epicurean #finedining #finedininglovers #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #soigne #soignefood #theartofplating #lefooding #bonappetit #foodandwine #threemichelinstars #eeeeats #gastronomy Less
on 03 Jun 2022
8) "OYSTERS AND PEARLS" – "Sabayon" of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar oyster 🦪
My favorite fine-dining dish of all time 😍❤️🥰
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine #hautecuisines... More
8) "OYSTERS AND PEARLS" – "Sabayon" of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar oyster 🦪
My favorite fine-dining dish of all time 😍❤️🥰
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #epicurean #finedining #finedininglovers #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #soigne #soignefood #theartofplating #lefooding #bonappetit #foodandwine #threemichelinstars #caviar #eeeeats Less
on 03 Jun 2022
4) SANTA BARBARA SEA URCHIN – Pumpernickel Blini, Whipped Horseradish Crème Fraîche, and Garden Dill
5) YELLOWFIN TUNA "TARTARE" – Romano Beans, "Pain de Campagne" Croûtons, Spanish Capers, and Hen Egg Emulsion
6) JAPANESE HIRAMASA "TATAKI" – Pickled Turnips, Broccoli Purée, and "Kabayaki Sauce"
7) CITRUS-CURED SHIMA AJI – Norwich Meadows Farm Radishes, Muscat Grapes, and Tomatillo Salsa
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants... More
4) SANTA BARBARA SEA URCHIN – Pumpernickel Blini, Whipped Horseradish Crème Fraîche, and Garden Dill
5) YELLOWFIN TUNA "TARTARE" – Romano Beans, "Pain de Campagne" Croûtons, Spanish Capers, and Hen Egg Emulsion
6) JAPANESE HIRAMASA "TATAKI" – Pickled Turnips, Broccoli Purée, and "Kabayaki Sauce"
7) CITRUS-CURED SHIMA AJI – Norwich Meadows Farm Radishes, Muscat Grapes, and Tomatillo Salsa
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #epicurean #finedining #finedininglovers #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #soigne #soignefood #theartofplating #lefooding #bonappetit #foodandwine #threemichelinstars #eeeeats #gastronomy Less
on 03 Jun 2022
3) ENGLISH CUCUMBER "CONSOMMÉ – Sunflower Seed Granola, Armando Manni Extra Virgin Olive Oil Sorbet, and Leonardi Aged Balsamic Vinegar 🥒
This was a really refreshing and delicious course 😃
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine... More
3) ENGLISH CUCUMBER "CONSOMMÉ – Sunflower Seed Granola, Armando Manni Extra Virgin Olive Oil Sorbet, and Leonardi Aged Balsamic Vinegar 🥒
This was a really refreshing and delicious course 😃
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #epicurean #finedining #finedininglovers #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #soigne #soignefood #theartofplating #lefooding #bonappetit #foodandwine #threemichelinstars #eeeeats #gastronomy Less
on 02 Jun 2022
Classic starters. Always a treat! 👏
1) Salmon cornet
2) Pimento cheese crackers
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #epicurean #finedining... More
Classic starters. Always a treat! 👏
1) Salmon cornet
2) Pimento cheese crackers
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #epicurean #finedining #finedininglovers #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #soigne #soignefood #theartofplating #lefooding #bonappetit #foodandwine #threemichelinstars #canape #canapes Less
on 02 Jun 2022
Some truths are self-evident. Same with some doors
~
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #epicurean #finedining #finedininglovers... More
Some truths are self-evident. Same with some doors
~
@michelinguide: 🌟🌟🌟
@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #epicurean #finedining #finedininglovers #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #soigne #soignefood #theartofplating #lefooding #bonappetit #foodandwine #threemichelinstars #bluedoor #bluedoors Less
on 25 Dec 2021
2021 BEST EXPERIENCES #[instagram] 7️⃣ @perseny
•
Why Per Se? ~ where can I start, for me Per Se is just the greatest of them all 🏆, the first restaurant where I actually ‘cried’ of happiness (yes, they execute to that level🔝). It’s fine dining at its maximum expression. I was able to visit Per Se 5 times this year (over 17 times total, not as many as @finediningnyc ), but the best meal was in May for Mother’s Day. This is also my mothers favorite restaurant... More
2021 BEST EXPERIENCES #[instagram] 7️⃣ @perseny
•
Why Per Se? ~ where can I start, for me Per Se is just the greatest of them all 🏆, the first restaurant where I actually ‘cried’ of happiness (yes, they execute to that level🔝). It’s fine dining at its maximum expression. I was able to visit Per Se 5 times this year (over 17 times total, not as many as @finediningnyc ), but the best meal was in May for Mother’s Day. This is also my mothers favorite restaurant so we have a tradition to come here every mother’s day (and birthday), and of course, @sschaeuffele @chad.palagi @michelcouvreux @indra_kd and team put one of the best shows in town with the warmth and hospitality they are known for. The level of personalization of the menu and touches dives deeper than anything I have seen in other places. The highlight and probably one of the top 3 dishes I had in this year was this Tautog 🐟 with white asparagus, pecans & meyer lemon, a proof that perfection exists 🌟🌟🌟 Less
on 08 Nov 2021
🇺🇸 NYC • November 2021
•
Last meal for mom’s birthday weekend at her favorite ✨ @perseny 🌟🌟🌟 ~ always pure perfection @sschaeuffele @chad.palagi 🙏🙌
on 01 Aug 2021
Hudson valley foie pastrami & espelette lavash & apline strawberry & young fennel @perseny
on 11 Jul 2021
🇺🇸 NYC
•
Squab with farro, sunflower, and strawberries @perseny 🌟🌟🌟
on 16 May 2021
🇺🇸 NYC • May 2021
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Perfection does exists as witnessed in this Rhode Island Tautog 🐟 with melted white asparagus, spiced pecans, meyer lemon and noilly prat emulsion 🙌✨
on 08 Mar 2021
🇺🇸 NYC • February 2021
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Views, Cornets, and Champagne @perseny 🌟🌟🌟
on 27 Feb 2021
🇺🇸 NYC • 2.2021
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Great food = great wine @perseny 🌟🌟🌟
on 19 Feb 2021
🇺🇸 NYC • Feb 2021
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#trufflechallenge anyone? 🤩 @perseny 🌟🌟🌟
on 16 Feb 2021
🇺🇸 NYC • Feb 2021
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How beautiful is this ? 🤩🦆 @perseny 🌟🌟🌟 is back!
on 20 Nov 2020
🇺🇸 NYC • @perseny • 11.17.20
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Perfection, over and over again.
on 29 Oct 2020
🇺🇸 • New York City
-
Memory of another ‘perfect’ dish. @perseny ‘Oyster & Pearls’ is as perfect as it gets. Do you have a favorite all time dish at a 🌟🌟🌟?
on 24 Oct 2020
🇺🇸 • New York City • 10.20.2020
_
‘The greatest of them all’ @perseny has reopen 🌟🌟🌟and it’s the closest to perfection as it gets in the USA. @chefthomaskeller @coreydchow @sschaeuffele congratulations 👏
9 / 10
on 26 Aug 2018
Special dinner at PerSe. Extended version of the menu.
PerSe has been criticised by many, I, however cannot join this choir. All my meals there were at a high standard and this meal is no exception.
Great ingredients, excellent execution and combination of flavours. Classic French cuisine.
8 / 10
on 22 Jul 2018
Back at the old classics. Great Food and very good service.
6 / 10
on 08 Nov 2017
A perfectly executed meal, without any real highlights besides the pastry section.
The regular and the vegetarian menu.
10 / 10
on 22 Jul 2017
Flawless lunch.
p.s. The blue doors don't open.
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Address
10 Columbus Cir, New York, NY 10019, USA
Hours
Monday: 16:30 - 20:30
Tuesday: 16:30 - 20:30
Wednesday: 16:30 - 20:30
Thursday: 16:30 - 20:30
Friday: 16:30 - 20:30
Saturday: 16:30 - 20:30
Sunday: 16:30 - 20:30
Tuesday: 16:30 - 20:30
Wednesday: 16:30 - 20:30
Thursday: 16:30 - 20:30
Friday: 16:30 - 20:30
Saturday: 16:30 - 20:30
Sunday: 16:30 - 20:30
Phone
+1 (212) 823 9335
