Restaurant Views: 1,349
Contemporary, French, French
Hudson valley foie pastrami & espelette lavash & apline strawberry & young fennel @perseny
Squab with farro, sunflower, and strawberries @perseny 🌟🌟🌟
🇺🇸 NYC • May 2021
Perfection does exists as witnessed in this Rhode Island Tautog 🐟 with melted white asparagus, spiced pecans, meyer lemon and noilly prat emulsion 🙌✨
🇺🇸 NYC • February 2021
Views, Cornets, and Champagne @perseny 🌟🌟🌟
🇺🇸 NYC • 2.2021
Great food = great wine @perseny 🌟🌟🌟
🇺🇸 NYC • @perseny • 11.17.20
Perfection, over and over again.
🇺🇸 • New York City
Memory of another ‘perfect’ dish. @perseny ‘Oyster & Pearls’ is as perfect as it gets. Do you have a favorite all time dish at a 🌟🌟🌟?
Special dinner at PerSe. Extended version of the menu.
PerSe has been criticised by many, I, however cannot join this choir. All my meals there were at a high standard and this meal is no exception.
Great ingredients, excellent execution and combination of flavours. Classic French cuisine.
Back at the old classics. Great Food and very good service.
A perfectly executed meal, without any real highlights besides the pastry section.
The regular and the vegetarian menu.
p.s. The blue doors don't open.
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