Dinner at Per Se

Dinner at Per Se

with Pallavi Sangtani at Per Se on 22 July 2017
Photo Views
12
Meal Views
494

Flawless lunch.
p.s. The blue doors don't open.

tasting menu
Per Se
Thomas Keller
10

p.s. These doors don't open

"Oysters and Pearls" "Sabayon" of Pearl Tapioca with Island Creek Oysters and Sterliung White Sturgeon Caviar

Elysian Fields Farm “Carré d’Agneau" Holland Eggplant "Lasagnsa" Piperade and Armando Manni Extra Virgin Olive Oil

Charcoal-Grilled Miyazaki Wagyu, Koshihikari Rice, Broccolui Florettes, Roasted Kohlrabi and "Sauce Japonaise" (Supplement)