Dinner at Per Se

Dinner at Per Se

at Per Se on 17 May 2017
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candy crush @perseny

Chocolate pistachio & passion fruit macaroons & honey bergamot truffle @perseny

Hazelnut dragee @perseny

Cappuccino semifreddo & milk foam @perseny

Brioche dough cinnamon doughnuts @perseny

Toasted almond crisp & clove honey marshmallow & verjus poached raisins & salt @perseny #startrek

Rhubarb textures & biscuit a la cuillere & strawberry & mint @perseny

Domaine weinbach, gewurztraminer Altenbourg, selection de grains nobles, Alsace 2010

Coconut lime ice cream & crispy coconut flakes and candied peanuts @perseny

Raclette de Scey gougere & olive oil @perseny

100 day dry aged sirloin & cipollini onions & potatoes and sunchoke roti & broccolini & chives flower & per se steak sauce @perseny

Roasted quail breast & braised morels & crusted asparagus & seared sweetbreads & dandelion & foie and Madeira reduction @perseny

Joseph and Philippe Roty, mazis chambertin, grand cru, Cote de nuits 1999 @perseny

Animal farm butter & bitter cocoa croissant @perseny

Poached lobster in dried parsley & brioche & ramps & potato chip & yuzu crème fraiche & caviar @perseny

Tuna amandine & almond crust & spring peas & crayfish & creamed lettuce & green almond & watercress flowers @perseny

Foie torchon & cherry truffle relish & shaved peanut brittle & beet juice compressed into frisee & yogurt & beets & black pepper brioche @perseny

Oyster and pearls & tapioca & oyster sabayon & caviar @perseny

Trimbach, clos St Hune, Alsace 1993 @perseny

Fennel veloute & pistachio & cucumber balls & chives & avocado & Armando manni olive oil @perseny

Black sesame cone & salmon tartare & chives & red onion creme fraiche @perseny

Cabbage and cheddar cookie @perseny