We use cookies on this site to enhance your user experience.
candy crush @perseny
Chocolate coconut trifle & Persian lime pate de fruit & spiced rum & feuille craquante @perseny
Cappuccino semifreddo @perseny
Honey oat ice cream & calamansi marmalade & flapjack crumble @perseny
Spiced dragon apple mousse & lemon bread perdu & candied mandarinquà te & sorghum soaked walnut @perseny
Gougere with gruyere and black truffles @perseny
Domaine Marquis d'Angerville Fremiets,Volnay 1989 @perseny
48 hrs braised short rib & crispy bone marrow & purple top turnip & Bordelaise @perseny
Quail breast & savoy cabbage & sesame coulis & grilled scallions & Sichuan peppercorn mignonnette @perseny
Domaine Comte Georges de Vogue Musigny Grand Cru 'Cuvee Vieilles Vignes' 2001 @perseny
Smoked paprika Parker House roll & animal farm butter @perseny
Abalone poelee & garnet yam crust & jingle bells peppers & mole & fava @perseny
Pan seared lubina & nouilly prat emulsion & broccoli florets & Tokyo turnip @perseny
Jacques Selosse Lieux-dits 'Le Bout du Clos' Ambonnay Grand Cru Extra Brut @perseny
Pastrami foie torchon & carrot jerkey and puree & black pepper feuille de brick & pickled ramps @perseny
Cocao laminated brioche @perseny
Scrambled eggs & ragout of black truffles @perseny
Jacquesson Grand Vin Signature Millesime Brut 1990 @perseny
Ossetra caviar & white asparagus & green garlic cream & toast @perseny
Cheddar Ritz crackers @perseny
Smoked salmon cornet & creme fraiche @perseny
