Dinner at Per Se

Dinner at Per Se

at Per Se on 27 March 2019
Photo Views
14
Meal Views
36

candy crush @perseny

Chocolate coconut trifle & Persian lime pate de fruit & spiced rum & feuille craquante @perseny

Cappuccino semifreddo @perseny

Honey oat ice cream & calamansi marmalade & flapjack crumble @perseny

Spiced dragon apple mousse & lemon bread perdu & candied mandarinquàte & sorghum soaked walnut @perseny

Gougere with gruyere and black truffles @perseny

Domaine Marquis d'Angerville Fremiets,Volnay 1989 @perseny

48 hrs braised short rib & crispy bone marrow & purple top turnip & Bordelaise @perseny

Quail breast & savoy cabbage & sesame coulis & grilled scallions & Sichuan peppercorn mignonnette @perseny

Domaine Comte Georges de Vogue Musigny Grand Cru 'Cuvee Vieilles Vignes' 2001 @perseny

Smoked paprika Parker House roll & animal farm butter @perseny

Abalone poelee & garnet yam crust & jingle bells peppers & mole & fava @perseny

Pan seared lubina & nouilly prat emulsion & broccoli florets & Tokyo turnip @perseny

Jacques Selosse Lieux-dits 'Le Bout du Clos' Ambonnay Grand Cru Extra Brut @perseny

Pastrami foie torchon & carrot jerkey and puree & black pepper feuille de brick & pickled ramps @perseny

Cocao laminated brioche @perseny

Scrambled eggs & ragout of black truffles @perseny

Jacquesson Grand Vin Signature Millesime Brut 1990 @perseny

Ossetra caviar & white asparagus & green garlic cream & toast @perseny

Cheddar Ritz crackers @perseny

Smoked salmon cornet & creme fraiche @perseny