Dinner at Per Se

Dinner at Per Se

at Per Se on 26 February 2019
Photo Views
27
Meal Views
37

Cinnamon sugar donut & cappuccino semifreddo @perseny

Green tea baba & blood orange & kumquats & pistachio praline / gateau majolaine / banana creame sherbet & Demerara sugar sablee & salted caramel @perseny

montagnard & prune pudding & fennel & pecans @perseny

gougere with aged gruyere & truffles @perseny

veal cheek & black trumpet mushrooms & roasted shallots & broccoli puree @perseny

elysian fields lamb & caramelzied green garlic & artichokes & meyer lemon jus @perseny

roasted foie stuffed squab & gem lettuce & winter radishes & sichuan peppercorn mignonnette @perseny

thomas farm squab  @perseny

Comte liger belair, vosne romanee 2015 @perseny

bitter cocoa laminated brichoe & animal farm butter @perseny

yogurt marinated pacific abalone & cauliflower florette & jasmine rice & vadouvan curry oil  @perseny

herb roasted scottish langoustine & white sesame & scallion oil @perseny

pain de seigle aux fruits secs & animal farm butter @perseny

Pan seared lubina & toasted red lentils & picholine olives & vin jaune emulsion @perseny

sashimi of montauk fluke & lollipop kale sprout & piedmont hazelnut & sunchoke vierge & nasturtium @perseny

seared foie & thompson grapes & english walnut & crispy scallions & duck jus @perseny

Egon auslese 2006 @perseny

Poached foie & apple butter & crispy oats & candied pecans & celery @perseny

Soft scrambled eggs & sauce perigourdine @perseny

Hen egg custard & ragu of burgundy truffles & potato chip with chive @perseny

Golden ossetra caviar & corned beef hash & brussel sprouts & pickled pearl onions @perseny

Oyster and pearls @perseny

Celery root veloute & candied walnut & sour cherries & burgundy truffles @perseny

Bruno Paillard Premiere Cuvee @perseny

Scallop veloute & burgundy truffles & pain de campagne crutons @perseny

Ritz crackers & pimento cheese @perseny