4) SANTA BARBARA SEA URCHIN – Pumpernickel Blini, Whipped Horseradish Crème Fraîche, and Garden Dill

5) YELLOWFIN TUNA "TARTARE" – Romano Beans, "Pain de Campagne" Croûtons, Spanish Capers, and Hen Egg Emulsion

6) JAPANESE HIRAMASA "TATAKI" – Pickled Turnips, Broccoli Purée, and "Kabayaki Sauce"

7) CITRUS-CURED SHIMA AJI – Norwich Meadows Farm Radishes, Muscat Grapes, and Tomatillo Salsa

@michelinguide: 🌟🌟🌟

@oadtop100: No. 13 on North America Top Restaurants for 2021
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