Dinner at Per Se

Dinner at Per Se

at Per Se on 10 June 2019
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10
Meal Views
686

Aile d'Argent Blanc du Chateau Mouton Rothschild 2016 @perseny

Cherry coke & spicy miso & peanut butter and jelly & matcha raspberry and lemon & Greek yogurt and honey & mint & dark and stormy & maple pecan @perseny

Smores macaroons / cinnamon doughnuts / cappuccino semifreddo @perseny

Pistachio financier & apricot compote & buttermilk cremeux & Nicaragua chocolate butter cream @perseny

Ladyfinger and creme & mint & Philips strawberries & crystalized violets & Jasmine tea consomme @perseny

Navel orange sherbet & milk tuile @perseny

Nettle meadow farm kunik & spiced English walnuts & celery & cherry mostarda @perseny

Spring lamb rillettes & cocktail artichoke & grilled lettuce & aged parm mousseline @perseny

Supreme de Poularde & black truffles agnolotti & parmesan & grilled white peach & french leeks & pecans @perseny

Azienda Agricola Valentini Montepulciano d'Abruzzo 2012 @perseny

Smoked paprika Parker rolls & animal farm butter @perseny

beer battered soft shell crab & roasted cauliflower & pickled pearl onions & fennel bulbs & billi no @perseny

Montauk butterfish a la plancha & scallion emince & radishes & English pea puree @perseny

Foie torchon & purple top turnips & Brooks cherry & marcona almond & brown butter Madeleine @perseny

bitter cocoa laminated brioche @perseny

Soft scrambled eggs & black truffles perigourdine sauce & wagyu tataki @perseny

giant Maine scallop crusted in brioche dough & ramps aioli & serrano ham & pickled ramps @perseny

Smoked rainbow trout mousseline & cucumber gelee & everything bagel chip & ossetra caviar @perseny

Keller, gmax 2015 @perseny courtesy of @soilpimp

Oysters and pearls - tapioca pearls & island creek oysters & caviar @perseny

Tomato gazpacho consomme & fresno chilies & pain de campagne & sungold tomatoes @perseny

Pimento cheese Ritz crackers @perseny

salmon tartare cornet & chives & red onion & creme fraiche @perseny