Dinner at Per Se

Dinner at Per Se

at Per Se on 17 April 2019
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Hi Kelsey! ? @perseny

Petit fours @perseny

Chateau Rieussec, SAUTERNES 2010 @perseny

Steamed meringue & rose water & lime scent tapioca pudding & hibiscus poached rhubarb crystalized mint @steelebolz @perseny

Thomas farm pigeon pithivier & preserved fig and amaretto jus @chezcalvert @belonhk @perseny

Thomas farm pigeon pithiviers @chezcalvert @perseny

Vietti Castiglione Barolo 2015 @perseny

Pretzel & baguette @perseny

Cured Norwegian salted cod vintage 2017 & spinach & salsify & bergen fish sauce & caviar @spiseplikt @lysverket @perseny

Boscoe Wine Co. 'Lizette' Rancho Boa Vista Vineyard Grenache Blanc, BALLARD CANYON 2016 @perseny

Dashi compressed and charcoal grilled French white asparagus & trout roe butter & crispy black trumpet & green almond & English cucumber @mathewdpeters @bocusedor @perseny

Smoked paprika Parker House roll & animal farm butter @perseny

Crab and kale rangoons with sweet and sour sauce / sweet pea sushi & long island fluke & preserved lemon / lobster crackers & fennel pollen @olmstednyc @gregbaxtrom @perseny

F E Trimbach Riesling Cuvee Frederic Emile 2010 @perseny

amuse station @coreydchow @perseny

Tartare of Miyazaki beef and tuna & brioche toast & caviar @perseny

Smoked trout and foie mousse & 8 spiced chicken skin crumbs & pickled rhubarb @perseny

Winter vegetables croquettes & kale emulsion & pickled pepper @perseny

caviar & hazelnut & white chocolate emulsion & celery ribbon @perseny

Scottish langoustine tempura & sweet carrot aioli & spiced shaved peanuts @perseny

Kona kampachi cornets & Persian lime creme fraiche @perseny

legacy dinner series #1 @perseny

Fried Rick Bishop potatoes & broccoli puree & preserved black truffles & cashew milk @perseny