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Hi Kelsey! ? @perseny
Petit fours @perseny
Chateau Rieussec, SAUTERNES 2010 @perseny
Steamed meringue & rose water & lime scent tapioca pudding & hibiscus poached rhubarb crystalized mint @steelebolz @perseny
Thomas farm pigeon pithivier & preserved fig and amaretto jus @chezcalvert @belonhk @perseny
Thomas farm pigeon pithiviers @chezcalvert @perseny
Vietti Castiglione Barolo 2015 @perseny
@chezcalvert on pithiviers @belonhk @perseny
Pretzel & baguette @perseny
Cured Norwegian salted cod vintage 2017 & spinach & salsify & bergen fish sauce & caviar @spiseplikt @lysverket @perseny
Boscoe Wine Co. 'Lizette' Rancho Boa Vista Vineyard Grenache Blanc, BALLARD CANYON 2016 @perseny
Dashi compressed and charcoal grilled French white asparagus & trout roe butter & crispy black trumpet & green almond & English cucumber @mathewdpeters @bocusedor @perseny
Smoked paprika Parker House roll & animal farm butter @perseny
Crab and kale rangoons with sweet and sour sauce / sweet pea sushi & long island fluke & preserved lemon / lobster crackers & fennel pollen @olmstednyc @gregbaxtrom @perseny
F E Trimbach Riesling Cuvee Frederic Emile 2010 @perseny
amuse station @coreydchow @perseny
Tartare of Miyazaki beef and tuna & brioche toast & caviar @perseny
Smoked trout and foie mousse & 8 spiced chicken skin crumbs & pickled rhubarb @perseny
Winter vegetables croquettes & kale emulsion & pickled pepper @perseny
caviar & hazelnut & white chocolate emulsion & celery ribbon @perseny
@chefthomaskeller & @chezcalvert mom and grandma @perseny
Scottish langoustine tempura & sweet carrot aioli & spiced shaved peanuts @perseny
Kona kampachi cornets & Persian lime creme fraiche @perseny
Fried Rick Bishop potatoes & broccoli puree & preserved black truffles & cashew milk @perseny
